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How To Fry Tofu Smooth

Tofu is a soybean product that is widely used in Asia. It is high in protein and low in calories. Tofu can be fried to make it smooth.

How To Fry Tofu Smooth

There are many ways to fry tofu, and the smooth fry is one of them. This involves coating the tofu in a light batter before frying it. Here is how to fry tofu smooth: 1. Cut the tofu into about 1-inch cubes. 2. In a bowl, whisk together some flour, cornstarch, salt, pepper, and garlic powder. 3. In another bowl, whisk together some milk and egg. 4. Dip the tofu

-Tofu -Oil for frying -Salt

  • Drain tofu and coat with cornstarch fry tofu in hot oil until golden brown
  • Cut tofu into small cubes
  • Soak tofu in hot water for 10 minutes

1. Tofu can be fried to a smooth consistency by using a non-stick frying pan and heating the pan over medium heat before adding oil. 2. Add the tofu to the pan and cook for about 5 minutes per side or until golden brown. 3. Serve with your choice of dipping sauce.


Frequently Asked Questions

Is Smooth Tofu The Same As Soft Tofu?

Smooth tofu is made from soybeans that have been ground into a smooth paste, while soft tofu is made from soy curds that have been dissolved in water. Both types of tofu are low in calories and protein, but soft tofu contains more calcium than smooth tofu.

How Do You Make Smooth Tofu?

Tofu is made from soy milk that has been curdled and strained. The curds are then compressed into blocks and sold fresh or dried.

How Do You Fry Tofu Without Breaking It?

The best way to fry tofu without breaking it is to use a non-stick skillet and to make sure the temperature is not too high.


To Review

There are many ways to fry tofu smooth. The most popular way is using a non-stick pan with a small amount of oil.

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