Tater tots are a classic comfort food that can be enjoyed by all. This guide will show you how to fry tater tots so that they are crispy on the outside and fluffy on the inside.
How To Fry Tater Tots
The simplest way to fry tater tots is to heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. Place the frozen tater tots in the pan and cook for 3-5 minutes per side or until golden brown. Serve hot with ketchup, ranch dressing, or your favorite dipping sauce.
-Large pot for frying -Tater tots -Canola oil or vegetable oil -Salt -Pepper
- Preheat oven to 400 degrees fahrenheit
- Heat oil in a large skillet over medium heat. add tater tots to the oil
- Spread tater tots on a baking sheet and bake for 20 minutes
– Use a large pot or Dutch oven to fry the tots. – Add enough oil to cover the tots and heat over medium-high heat until the oil is hot. – Add the tots to the hot oil and cook for 3-4 minutes, stirring occasionally, until they are golden brown and crispy. – Drain the tots on paper towels and serve hot with your favorite dipping sauce.
Frequently Asked Questions
What Oil Do You Use For Tater Tots?
I typically use olive oil when I make tater tots.
How Do You Pan Fry Tater Tots?
To pan-fry tater tots, preheat a large skillet over medium heat. Add enough vegetable oil to coat the bottom of the skillet, then add the tater tots in a single layer. Cook for 3-4 minutes per side, or until golden brown and crispy. Serve hot with your favorite dipping sauce.
Can You Use Olive Oil To Cook Tater Tots?
Yes, olive oil can be used to cook tater tots. It is a healthy cooking option and will add flavor to the tots.
Frying tater tots is a very easy process. First, heat up oil in a frying pan over medium-high heat. Then, place the tater tots in the pan and fry them until they are golden brown on both sides. Serve hot with your favorite dipping sauce.