Cooking frozen french fries in oil is a simple way to prepare this popular side dish. The first step is to heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the frozen french fries to the skillet and cook for 3-5 minutes, stirring occasionally, until they are golden brown and crispy. Serve with your favorite dipping sauce!
How To Fry Frozen French Fries In Oil
Frying frozen french fries in oil is a quick and easy way to prepare them. The first step is to heat the oil in a large skillet over medium-high heat. Once the oil is hot, add the frozen french fries and cook for 3-4 minutes per side, or until golden brown and crispy. Serve with your favorite dipping sauce!
-Large pot or deep fryer -Canola or vegetable oil -Frozen french fries -Salt
- preheat your oil in a large pot or deep fryer to 360 degrees fahrenheit. 2. add the frozen french fries to the hot oil and cook for 3
- 4 minutes or until golden brown. 3. remove
1. Preheat the oil in a large skillet over medium-high heat. 2. Add the frozen french fries to the hot oil and cook for 3 to 4 minutes per side, or until golden brown and crispy. 3. Serve hot with your favorite dipping sauce.
Frequently Asked Questions
Should Frozen French Fries Be Thawed Before Frying?
No, they should not be thawed before frying. Frozen French fries should be fried while still frozen.
How Do You Cook Frozen Fries In Vegetable Oil?
Cooking frozen fries in vegetable oil is a relatively simple process. First, place the frozen fries in a large pot or Dutch oven and cover with vegetable oil. Heat the oil over medium-high heat until it reaches 350 degrees Fahrenheit, then cook the fries for 5-7 minutes or until they are golden brown and crispy. Drain the fries on a paper towel-lined plate and serve warm.
Should I Thaw Frozen Fries?
The best way to thaw frozen fries is to place them in the refrigerator overnight.
In The End
To fry frozen french fries in oil, heat a pot of oil on the stove to 375 degrees. Add the frozen french fries to the hot oil and cook for 3-4 minutes or until golden brown. Remove from the oil and season with salt, pepper, or your favorite seasonings. Enjoy!