This is a guide on how to fry fish without flour or breadcrumbs.
How To Fry Fish Without Flour Or Breadcrumbs
There are a few ways to fry fish without using flour or breadcrumbs. One way is to coat the fish in some beaten egg, then cover it in a mixture of bread crumbs and Parmesan cheese. Another option is to use a mixture of cornmeal and flour. You can also just lightly dust the fish with flour or cornstarch before frying.
-A non-stick frying pan -Fish fillets -Salt -Pepper -Olive oil or vegetable oil -Lemon wedges (optional)
- Preheat a large pan or skillet over medium
- High heat
- Add enough oil to coat the bottom of the pan and heat until hot. add the fish fillets to the hot oil and cook for 2 to 3
-coat the fish in a light layer of flour or cornmeal -pour an inch or two of oil into a large skillet over medium-high heat -place the fish in the hot oil and cook for 3 to 4 minutes per side, until golden brown and cooked through
Frequently Asked Questions
Can You Make Fried Fish Without Flour?
You can make fried fish without flour by using a batter made of egg and milk.
Do You Have To Use Flour When Breading Fish?
No, you do not have to use flour when breading fish. You can use any number of different coatings on fish before frying it – from simple bread crumbs to a mixture of flour, cornmeal, and spices.
Can You Fry Fish Without Using Flour?
You can fry fish without using flour. In fact, many people believe that using flour makes the fish less crispy. Instead, you can use a breadcrumb and egg mixture to coat the fish before frying it.
Wrap-Up
There are many ways to fry fish without flour or breadcrumbs. Some methods include using a light coating of oil or melted butter, eggs, or a breading made from crumbled cornflakes or oatmeal.
