How To Fry Chicken Quarters

There are many ways to fry chicken, but this is a simple way to do it that always turns out well.

There are many ways to fry chicken, but the most common way is to use a large skillet. Heat 1/2 inch of vegetable oil over medium-high heat until hot. Add the chicken to the pan and cook for about 4 minutes per side or until golden brown. Be sure to not overcrowd the pan, so you may need to cook the chicken in batches. Serve hot with your favorite dipping sauce.

-A large pot or Dutch oven -Vegetable oil or shortening -Salt and pepper -Chicken quarters

Preheat a large skillet or dutch oven over medium
High heat
Add enough oil to coat the bottom of the pan and heat until hot. add the chicken quarters to the pan and cook for 4 to 5 minutes

-The chicken quarters should be at room temperature before frying. -The chicken quarters should be fried in a large skillet or Dutch oven. -The chicken quarters should be fried in oil that is at least 350 degrees Fahrenheit. -The chicken quarters should be fried for about 10 minutes or until they are golden brown.

Frequently Asked Questions

How Do You Cook Chicken Leg Quarters On The Stove?

There are many ways to cook chicken leg quarters on the stove, but one of the most popular methods is to pan-fry them. First, heat some oil in a large skillet over medium-high heat. Then, add the chicken leg quarters and cook them for about 4 minutes per side, or until they are golden brown and cooked through. Serve with your favorite dipping sauce.

How Long Do You Cook Chicken Leg Quarters?

I cook chicken leg quarters for about 45 minutes at 375 degrees.

How Long Do You Deep Fry Leg Quarters?

The general rule is 3-5 minutes per inch of thickness.

Summing-Up

To fry chicken quarters, heat oil in a large skillet over medium-high heat. Add chicken to the hot oil and cook for 3 to 4 minutes per side or until golden brown and cooked through. Serve hot with your favorite dipping sauce.

How To Fry Chicken Quarters