Canned potatoes are a great convenience food to have on hand when you need to whip up a quick meal. They can be fried, boiled, or mashed.
How To Fry Canned Potatoes
There are many ways to fry canned potatoes. One way is to preheat about 1/2 inch of oil in a skillet over medium-high heat. Add the potatoes and cook for about 5 minutes or until golden brown, stirring occasionally. Drain on paper towels and season with salt if desired.
-Sunny oil for frying -Canned potatoes -Salt to taste -Pepper to taste
- High heat. 2. add the potatoes to the hot pan and cook for about 5 minutes per side, or until golden brown and crispy. 3. season with salt
- preheat a large pan or griddle over medium
– Preheat cooking oil in a large skillet over medium-high heat. – Add the potatoes to the hot oil and cook for about 5 minutes per side, or until golden brown and crispy. – Season with salt and pepper, if desired. Serve hot!
Frequently Asked Questions
Can You Fry Potatoes Without Boiling Them?
No, boiling potatoes before frying them is the most common way to prepare them. This softens them up and makes them less likely to absorb excess oil when they are fried.
How Do You Use Home Canned Potatoes?
I use home canned potatoes in a variety of recipes. They are a great addition to soups, stews, and casseroles. I also like to fry them up with some onions and garlic for a quick side dish.
Do Canned Potatoes Need To Be Rinsed?
Canned potatoes do not need to be rinsed.
To Summarize
frying canned potatoes is a great way to make them crispy and delicious. just heat some oil in a pan over medium heat, add the potatoes, and cook until they’re golden and crispy. simple as that!