Bacon lardons are thin strips of bacon that have been cut into small pieces. They are perfect for frying because they cook quickly and evenly. In order to fry bacon lardons, you will need a pan with enough oil to cover the bottom of the pan. Heat the oil over medium heat and add the bacon lardons. Cook the bacon for about 5 minutes, or until it is crispy. Remove from the pan and enjoy!
How To Fry Bacon Lardons
Frying bacon lardons is a very easy process. First, place a skillet over medium heat and add the bacon lardons. Cook the bacon lardons for about 5-7 minutes, or until they are crispy. Once they are crispy, remove them from the skillet and place them on a paper towel to absorb any excess grease. Serve immediately.
-Bacon lardons -Frying pan -Oil -Spatula
- Remove bacon lardons from the skillet and drain on paper towels
- Add bacon lardons and cook until crispy, about 8 minutes
- Heat a large skillet over medium heat
– Cut bacon into 1/2 inch pieces – Fry bacon over medium-high heat in a large skillet until crisp – Remove bacon from pan with a slotted spoon and drain on paper towels – Add the lardons to the hot bacon fat and fry until crisp – Remove from pan with a slotted spoon and drain on paper towels
Frequently Asked Questions
How Do You Get Crispy Lardons?
Lardons are strips of bacon that are usually pan-fried. They can be made crispy by cooking them over medium-high heat until they are brown and crispy.
How Do You Know When Bacon Lardons Are Done?
Bacon lardons are done when they are browned and crisp.
What Is The Secret To Crispy Bacon?
The secret to crispy bacon is cooking it slowly and at a low temperature.
Taking Everything Into Account
There are a few things to remember when frying bacon lardons. First, make sure the pan is hot before adding the bacon. Second, do not overcrowd the pan; add only enough bacon lardons so that they are in a single layer. Finally, be careful not to overcook the bacon lardons or they will become crispy and hard.
