The process of frying an 18-pound turkey is not as difficult as it may seem. There are a few things to keep in mind, however. The most important factor is the temperature of the oil. It should be heated to 350 degrees Fahrenheit before adding the turkey. Make sure to use a thermometer to check the temperature. The turkey should also be completely thawed before frying.
How To Fry An 18 Pound Turkey
There are a few different ways to fry an 18 pound turkey. One way is to use a turkey fryer, which is a pot designed specifically for frying turkeys. The turkey is placed in the fryer, and then hot oil is poured in. The turkey is fried until it is cooked through. Another option is to use a large pot or Dutch oven. The turkey is placed in the pot, and then enough oil or butter is melted to cover the turkey. The turkey is fried
– 18 pound turkey – Vegetable oil – Seasoning (salt, pepper, garlic powder, onion powder) – Roasting pan – Rack for roasting pan – Thermometer
- Place turkey in a large, deep roasting pan
- Sprinkle generously with salt, pepper, and
- Melt butter and pour over the top of the bird
- Preheat oven to 325 degrees
-Preheat oven to 375 degrees -Remove neck and giblets from cavity of turkey -Rinse turkey with cold water and pat dry -Season outside of turkey with salt, pepper, and your favorite herbs (we like sage) -Place turkey in a large roasting pan on its breast, so that it stands upright -Cook for approximately 3 hours, or until a meat thermometer inserted into the thickest part of the thigh reads
Frequently Asked Questions
How Long Does It Take To Fry An 18 Lb Turkey?
It takes around four hours to fry an 18 lb turkey.
How Much Oil Do I Need To Fry An 18 Pound Turkey?
You will need at least 6 quarts of oil to fry an 18 pound turkey.
Can You Fry An 18Lb Turkey?
Yes, you can fry an 18lb turkey. It will likely take a while to cook through, so be patient!
In The End
In order to fry an 18 pound turkey, you will need a large pot with at least 2 gallons of oil, and a thermometer to measure the temperature. The oil should be heated to 350 degrees before adding the turkey. The turkey should be lowered into the oil slowly, and cook for 3-4 minutes per pound.
