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How To Fry A 20 Lb Turkey

The best way to fry a 20 lb turkey is to use a turkey fryer. The fryer will heat up the oil to the correct temperature and will cook the turkey evenly. Make sure to follow the manufacturer’s instructions for using the fryer.

How To Fry A 20 Lb Turkey

When frying a turkey, it is important to use a thermometer to make sure the bird is cooked through. The thermometer should be inserted into the thickest part of the breast and should read 165 degrees Fahrenheit. To fry a 20-pound turkey, it is best to use a large pot or vat. The turkey should be submerged in oil at a temperature of 350 degrees Fahrenheit. It will take about 45 minutes to cook the turkey fully.

-A 20 lb turkey -Oil for frying (vegetable, canola, peanut, etc.) -Salt -Pepper

  • Preheat your oven to 350 degrees fahrenheit
  • Pat the turkey dry with a paper towel
  • Rub the turkey down
  • Take your turkey out of the fridge and let it sit at room temperature for about an hour

– Preheat oven to 325 degrees. – Place turkey in a roasting pan. – Rub the turkey with butter or margarine. – Sprinkle with desired herbs and spices. – Pour 1/2 cup of water into the bottom of the pan. – Bake for 3 hours, or until the internal temperature reaches 165 degrees F (75 degrees C).


Frequently Asked Questions

How Long Does It Take To Fry A 20 Lb Turkey?

A 20 lb turkey will take about 3 to 4 hours to fry.

How Much Oil Do I Need To Fry A 20 Pound Turkey?

You would need a gallon of oil to fry a 20 pound turkey.

How Long Do You Deep Fry A 20Lb Turkey?

The time it takes to deep fry a 20lb turkey will vary depending on the temperature of the oil and the size of the bird. However, it is generally recommended to fry a turkey for 3-4 minutes per pound. So, a 20lb turkey would take approximately 60-80 minutes to cook through.


To Summarize

A 20 lb turkey can be fried using a large pot or fryer. The oil should be heated to around 350 degrees Fahrenheit before the turkey is added. It is important to cook the turkey for the correct amount of time to ensure it is cooked through.

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