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How To Fry A 19 Pound Turkey

To fry a 19-pound turkey, you’ll need a 18 to 20-quart fryer, a 12-inch long metal skewer, injected turkey marinade, and a large container of oil. The oil should be heated to 350 degrees Fahrenheit. To inject the marinade, insert the needle of the injector into the meat of the turkey and slowly squeeze the trigger, filling the turkey with marinade. Next, skewer the turkey through the breast and leg meat to keep it from falling apart while frying. Finally, lower the turkey into the fryer and cook it for 3 to 4 minutes per pound.

6 Steps to Fry A 19 Pound Turkey

To fry a 19-pound turkey, you’ll need at least 5 gallons of oil. Heat the oil to 350 degrees Fahrenheit. Carefully lower the turkey into the hot oil, and fry for 3 to 4 minutes per pound. Once the turkey is cooked through, remove it from the oil and let it drain on a paper towel-lined plate. Enjoy!

Learning how to fry a turkey properly is important for many reasons. First, fried turkey is a delicious alternative to traditional roast turkey. Second, it is a relatively easy cooking method that can be done indoors or outdoors. Third, it is a great way to impress your family and friends with your culinary skills. Finally, fried turkey is a healthy option when cooked correctly.

Step 1: Preheat Oven To 375 Degrees

The first step to frying a 19 pound turkey is to preheat the oven to 375 degrees. Then, you will need to prepare the turkey by removing the giblets and rinse the turkey inside and out. Next, you will need to dry the turkey off with paper towels. Then, you will need to season the turkey with your desired seasonings. After the turkey is seasoned, you will need to place it in the fryer. The fryer should be filled with enough oil to

Step 2: Place Turkey In A Roasting Pan

Before frying your turkey, you will need to place it in a roasting pan. This will help to ensure that your turkey is cooked evenly and completely.

Step 3: Rub The Outside Of The Turkey With Olive Oil Or Butter

One of the key steps to frying a turkey is to rub the outside of the bird with olive oil or butter. This will help create a crispy skin.

Step 4: Sprinkle With Salt, Pepper, And Your Favorite Herbs

Sprinkle the turkey with salt, pepper, and your favorite herbs. Place the turkey in a large roasting pan. Add 1/2 cup of water to the pan. Roast the turkey for 4 hours at 325 degrees, or until the internal temperature of the turkey reaches 165 degrees. Baste the turkey every 30 minutes with the pan juices. Remove the turkey from the pan and let it rest for 20 minutes before carving.

Step 5: Add 1 Cup Of Water To The Bottom Of The Pan

Adding water to the bottom of the pan helps to create steam, which in turn will help keep your turkey moist as it cooks.

Step 6: Roast For 3 Hours, Or Until A Thermometer Inserted Into The Thickest Part Of The Bird Reads 165 Degrees

Place the turkey in a large, deep skillet or Dutch oven. Add enough oil to come halfway up the sides of the turkey. Heat the oil over medium heat until it reaches 325 degrees F. Fry the turkey for 3 to 4 minutes per pound, or until a thermometer inserted into the thickest part of the bird reads 165 degrees F.

Frequently Asked Questions

Can You Deep Fry A 20 Lb Turkey?

Yes, you can deep fry a 20 lb turkey.

How Much Oil Do I Need To Fry A 19 Pound Turkey?

The amount of oil needed to fry a 19 pound turkey will vary depending on the size of the fryer and the method used. Typically, you will need 3-5 gallons of oil to fry a turkey.

In Summary

Frying a large turkey can be a daunting task, but with careful preparation it can be a success. Make sure the turkey is completely thawed before frying, and season it well with salt and pepper. Heat the oil to 350 degrees Fahrenheit, then carefully lower the turkey into the oil. Fry for about four minutes per pound, or until the turkey is golden brown and cooked through. Let the turkey rest for 10 minutes before slicing and serving.

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