This guide will show you how to fry a 10 pound turkey. It is important to follow all of the steps to ensure the safety of you and your loved ones.
How To Fry A 10 Pound Turkey
Frying a turkey is a popular way to cook this large bird. The key to frying a turkey is to use a large pot or vat and to make sure the oil is hot enough before adding the turkey. The oil should be heated to 375 degrees Fahrenheit before adding the turkey. It is also important to use a thermometer to measure the temperature of the oil so that the turkey does not become overcooked.
-A 10-pound turkey -Vegetable or Canola oil -Kosher salt -Freshly ground black pepper -1 onion, quartered -2 carrots, peeled and cut into thirds -2 celery stalks, cut into thirds
- Remove giblets and neck from turkey cavity. discard or save for other use
- Preheat oven to 375 degrees f
- Rinse turkey inside and out with cold water. pat dry with paper towels
-First, make sure that the turkey is completely thawed. -Next, preheat the oil in a large pot or Dutch oven to 350 degrees Fahrenheit. -Place the turkey into the hot oil and fry for 3 minutes per pound. -After frying, allow the turkey to rest for at least 15 minutes before carving.
Frequently Asked Questions
How Much Oil Do I Need To Fry A 10 Pound Turkey?
It is recommended that you use 1/4 cup of oil per 10 pound turkey.
How Long Does It Take To Fry A 10Lb Turkey?
It takes about 3 hours to fry a 10lb turkey.
Do You Fry A Turkey At 325 Or 350?
The general consensus is that you fry a turkey at 325 degrees Fahrenheit.
To Summarize
To fry a 10 pound turkey, you will need a large pot or fryer, oil, and a thermometer. Preheat the oil to 375 degrees F before adding the turkey. Fry the turkey for 3-4 minutes per pound or until the internal temperature reaches 165 degrees F. Let the turkey rest for 10 minutes before carving.
