Freezing Thai Basil is easy. Simply remove the leaves from the stem and place them in a single layer on a baking sheet. Freeze for 2 hours, then transfer to a freezer bag. The leaves will keep for up to 6 months.
How To Freeze Thai Basil
To freeze Thai basil, first rinse and dry the leaves. Then place them in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, place the leaves in a zip-top bag and store in the freezer.
-Clean, dry basil leaves -Extra virgin olive oil -Small zip top baggies
- rinse thai basil and pat dry with a paper towel 2. spread thai basil on a baking sheet in a single layer 3. freeze for 2 hours 4. remove from freezer and break into pieces 5. store
-If you want to freeze Thai basil, blanch it in boiling water for about 10 seconds, then shock it in ice water. Drain well and place in a single layer on a baking sheet. Freeze for several hours, then transfer to a resealable bag or container.
Frequently Asked Questions
How Do You Blanch And Freeze Basil?
Blanching is a process of partially cooking food by immersion in boiling water for a short time. After blanching, the food is plunged into ice water to stop the cooking process. Freezing basil is a great way to store it for later use. To freeze basil, first blanch it in boiling water for about 30 seconds. Then, plunge it into ice water and let it cool. Once it has cooled, place the basil in a freezer-safe container and freeze.
Can Basil Be Frozen Raw?
Yes, you can freeze basil. The best way to do it is to wash and chop the leaves and then freeze them in a single layer on a baking sheet. Once they’re frozen, you can transfer them to a freezer bag or container.
Can I Freeze Basil Leaves Without Blanching?
Yes, you can freeze basil leaves without blanching. Simply place them in a single layer on a baking sheet and freeze until solid. Then, transfer to an airtight container or bag and store in the freezer.
Thai basil can be frozen by blanching it in boiling water for a minute, then transferring it to ice water. It can then be transferred to a freezer bag or container and frozen.