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How To Freeze Tamales

Tamales are a traditional dish in some Latin American countries. They are made of cornmeal dough, which is filled with meats, cheeses, vegetables, or fruits, and then wrapped in corn husks and steamed. Tamales can be frozen once they are cooked.

How To Freeze Tamales

Tamales are a traditional Mexican dish made of cornmeal dough (masa) and meat or vegetables, steamed in a corn husk or banana leaf. They are usually eaten as street food or a main course. Freezing tamales is easy. Just make sure they are completely cooled before freezing. Place them in a single layer on a baking sheet and freeze for 2-3 hours. Once frozen, place them in a zip-top bag and return to the freezer.

-A large pot -A steamer or colander -Freezer bags or containers -Tamales

  • Arrange tamales on a baking sheet
  • Preheat oven to 375 degrees
  • Bake in preheated oven for 20 minutes. remove from oven and let cool. freeze tamales in a rese

1. Make sure the tamales are completely cooled before freezing. 2. Place them in a single layer on a baking sheet or platter and freeze for 1-2 hours until solid. 3. Transfer to a freezer-safe bag or container, label and date, and store for up to 3 months. 4. To reheat, remove from the freezer and place in the microwave for 2-3 minutes, or bake at 350 degrees F for 15-20 minutes,


Frequently Asked Questions

Can You Freeze Tamales In The Husk?

Yes, you can freeze tamales in the husk. First, pierce the tamales a few times with a fork to allow air to escape. Next, place them in a single layer on a baking sheet and freeze for several hours. Once frozen, place the tamales in a freezer-safe bag or container.

Can I Freeze Homemade Cooked Tamales?

Yes, you can freeze cooked tamales. They will keep in the freezer for about 2-3 months.

How Long Do Cooked Tamales Last In The Freezer?

Cooked tamales will last in the freezer for 3-4 months.


To Summarize

Tamales can be frozen by wrapping them in plastic wrap and then aluminum foil. They can be frozen for up to six months.

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