Sourdough starter is a mixture of flour and water that is used to make sourdough bread. It can be frozen for later use. To freeze sourdough starter, let it cool to room temperature. Put it in a freezer-safe container and freeze for up to 2 months.
How To Freeze Sourdough Starter
Sourdough starter can be frozen by layering it with wax paper in a freezer-safe container. When ready to use, let the starter thaw overnight in the refrigerator and then bring it to room temperature before using.
-A container to freeze the starter in -A freezer -Parchment paper
- Sized freezer bag
- Mix sourdough starter with an equal amount of flour and water
- Freeze for up to 2 months
- Scoop mixture into a quart
– Make sure starter is fed and at room temperature – Freeze in airtight container or bag – Label with date – Thaw in fridge overnight before using
Frequently Asked Questions
How Long Does Sourdough Starter Last In The Freezer?
It is best to use sourdough starter within a week of taking it out of the freezer. If you don’t plan to use it within that time, you can store it in the fridge for a month or two.
How Long Does Sourdough Starter Last In Freezer?
Sourdough starter can last in the freezer for 3-4 months.
Can You Freeze Your Sourdough Starter?
Yes, you can freeze your sourdough starter. To do so, first make sure your starter is in a healthy condition and has plenty of bubbles. Then, place it in a plastic container and freeze it for up to three months. When you’re ready to use it again, thaw it out in the fridge overnight and then feed it according to the instructions.
Freezing sourdough starter is a great way to store it for long periods of time. To freeze sourdough starter, first remove as much of the liquid as possible. Next, place the starter in a freezer-safe container and freeze for up to six months. When ready to use, thaw the starter overnight in the fridge and then bring it to room temperature before using.