To freeze eggplant without blanching, cut eggplant into desired pieces and place on a baking sheet lined with parchment paper. Freeze for 2-3 hours, or until solid. Once frozen, transfer eggplant to a freezer bag and store in the freezer for up to 6 months. When ready to use, thaw eggplant in the refrigerator overnight and cook as desired.
4 Steps to Freeze Raw Eggplant Without Blanching
Raw eggplant can be frozen without blanching. First, wash the eggplant and cut it into uniform slices. Next, place the eggplant slices on a baking sheet lined with parchment paper and freeze for about 2 hours. Once frozen, transfer the eggplant slices to a freezer-safe container and store in the freezer for up to 6 months. When ready to use, thaw the eggplant slices in the fridge overnight and cook as desired.
If you enjoy eggplant dishes but don’t want to spend a lot of time prepping them, learning how to freeze raw eggplant can be a great time-saver. By doing this simple process, you can have frozen eggplant on hand that is ready to be used in recipes without having to go through the hassle of blanching them first. Plus, freezing eggplant is a great way to preserve them so you can enjoy them even when they are out of season.
Step 1: Freeze Raw Eggplant Without Blanching By Slicing Into Thin Strips, Layering On A Baking Sheet, And Freezing
To freeze raw eggplant without blanching, first slice the eggplant into thin strips. Next, layer the eggplant strips on a baking sheet, and place the baking sheet in the freezer. The eggplant strips will freeze solid within a few hours. Once frozen, transfer the eggplant strips to a freezer bag or container for long-term storage. When you’re ready to use the frozen eggplant, there’s no need to thaw it first – just cook it as you
Step 2: Once Frozen, Transfer To A Freezersafe Bag Or Container
If you have raw eggplant that you need to freeze, you can do so without blanching it first. Simply wash the eggplant and cut it into the desired pieces. Once it is cut, transfer it to a freezer-safe bag or container. Make sure to label the bag or container with the date so you know how long it has been in the freezer. When you are ready to use the eggplant, thaw it in the refrigerator overnight and cook it as desired.
Step 3: To Cook, Remove As Many Eggplant Strips As You Need And Place In A Hot Pan With Oil
To cook, remove as many eggplant strips as you need and place in a hot pan with oil. Cook eggplant strips until browned, then remove from heat and let cool. Once cooled, place eggplant strips in a freezer bag and freeze for up to six months.
Step 4: Cook Until Browned And Softened
To freeze raw eggplant without blanching, cook it until browned and softened. Then, allow it to cool completely before transferring it to an airtight container. Freeze for up to three months. When you’re ready to use the eggplant, thaw it in the refrigerator overnight before cooking.
Frequently Asked Questions
Can You Freeze Eggplant Without Cooking It?
No, eggplant must be cooked before it is frozen.
Do You Have To Blanch Eggplant Before Freezing?
No, you do not have to blanch eggplant before freezing.
How Do You Freeze Eggplant For Later Use?
Cut the eggplant into thin slices, lay them out on a baking sheet lined with parchment paper, and freeze for about 2 hours. Once they’re frozen solid, transfer to a freezer-safe bag or container.
Freezing eggplant without blanching is a simple process. First, wash the eggplant and slice it into desired pieces. Next, spread the eggplant pieces on a baking sheet and freeze for 2 hours. Once frozen, transfer the eggplant to a freezer-safe bag or container and store for up to 6 months.