Okra can be frozen without blanching by washing it and then freezing it in a single layer on a baking sheet. Once it is frozen, transfer the okra to a zip-top bag or other container.
How To Freeze Okra Without Blanching
There are two main ways to freeze okra without blanching: quick freezing or freezing in syrup. Quick freezing is the most common method and simply involves freezing the okra on a baking sheet before transferring to a freezer bag or container. This method prevents the okra from sticking together and makes it easy to remove what you need from the freezer. Freezing in syrup is another option and involves boiling the okra for a minute or two before adding sugar and water.
Freezing okra does not require blanching. Simply wash the okra, cut off the stem, and slice into 1-inch pieces. Spread the okra on a baking sheet in a single layer and freeze for 2 hours. Then, transfer the frozen okra to a plastic bag or container and store in the freezer.
- Inch pieces
- Place the okra in a single layer on a baking sheet freeze the okra for 2 hours
- Wash the okra and pat it dry
- Cut the okra into
-Freezing okra without blanching is possible, but it is not recommended. -The okra will turn an unappetizing dark color and will be limp and soggy when thawed. -Blanching the okra before freezing will help to retain its color and texture.
Frequently Asked Questions
Do You Have To Blanch Okra Before Freezing?
Yes, you blanch okra before freezing in order to stop the enzymes that cause browning.
How Long Do You Blanch Okra Before Freezing It?
Okra can be blanched for 2-3 minutes.
Can Okra Be Frozen Raw?
Yes, okra can be frozen raw. It is best to blanch it first, though.
In Summary
Blanching is optional when freezing okra. It helps maintain the color and flavor of the vegetable. If blanching is skipped, be sure to freeze the okra as quickly as possible to prevent quality loss.
