Okra is a delicious and nutritious vegetable that can be frozen and enjoyed all year long. To freeze okra, simply wash and slice the okra into 1-inch pieces. Spread the okra out on a baking sheet and freeze for about 2 hours. Once the okra is frozen, transfer to a freezer bag and store in the freezer for up to 6 months. When you’re ready to use the okra, simply thaw and cook as desired. Cornmeal can be used to bread the okra before freezing, or it can be added to the okra when cooking. Either way, frozen okra with cornmeal is a delicious and easy way to enjoy this tasty vegetable all year long!
7 Steps to Freeze Okra With Cornmeal
Okra with cornmeal is a Southern dish that is often served as a side. It is made by coating sliced okra in cornmeal and frying it. The okra is then usually served with a dipping sauce such as ranch dressing or hot sauce.
There are many reasons to learn how to freeze okra with cornmeal. For one, it is a nutrient-rich food that can be a great addition to any diet. Additionally, freezing okra with cornmeal helps to preserve its freshness and flavor for longer periods of time. Finally, learning this freezing method can help you save money by avoiding wasting okra that goes bad before you have a chance to eat it.
Step 1: Wash The Okra And Cut Off The Ends
Wash the okra and cut off the ends. Slice the okra into thin rounds and place in a single layer on a baking sheet. Sprinkle cornmeal over the top of the okra. Freeze for 2-3 hours, or until solid.
Step 2: Cut The Okra Into 1/2 Inch Pieces
Cut the okra into 1/2 inch pieces and place in a freezer bag. In a separate bowl, mix together cornmeal, salt, and pepper. Place the cornmeal mixture in a shallow dish. Dip each piece of okra in the cornmeal mixture and then place on a baking sheet. Freeze for 2-3 hours or until frozen solid. Store in the freezer for up to 6 months.
Step 3: Mix The Cornmeal, Flour, Salt, And Pepper In A Bowl
In a bowl, mix together the cornmeal, flour, salt, and pepper. Cut the okra into 1-inch pieces, and coat in the cornmeal mixture. Place the okra on a baking sheet lined with parchment paper, and freeze for about 2 hours.
Step 4: Coat The Okra In The Cornmeal Mixture
Coating the okra in the cornmeal mixture helps to ensure that it will be properly coated and will not stick together when frozen. This step also helps to keep the okra from drying out when it is frozen.
Step 5: Spread The Okra Out On A Baking Sheet
1. Preheat oven to 375 degrees F. 2. Spread the okra out on a baking sheet. 3. Sprinkle cornmeal over the top of the okra. 4. Bake in preheated oven for 15 minutes. 5. Remove from oven and let cool before freezing.
Step 6: Freeze For 2 Hours
In a bowl, mix 1 cup of cornmeal with 1/4 cup of all-purpose flour and 1 teaspoon of salt. In another bowl, whisk together 1 egg and 1/4 cup of milk. Dip the okra in the cornmeal mixture, then the egg mixture, then back in the cornmeal mixture. Place the breaded okra on a baking sheet lined with wax paper, and freeze for 2 hours.
Step 7: Store In A Freezer Bag
Place okra in a freezer bag and coat with cornmeal. Freeze for up to 3 months.
Frequently Asked Questions
What Is The Best Way To Freeze Fresh Okra?
The best way to freeze fresh okra is to blanch it in boiling water for 2-3 minutes, then cool it in an ice water bath. Once it is cool, dry it off and then place it in a freezer bag.
How Do You Freeze Okra To Fry Later?
To freeze okra to fry later, first wash and slice the okra into pieces. Next, spread the okra out on a baking sheet and freeze for about two hours. Once frozen, transfer the okra to a freezer bag and store in the freezer for up to six months. When ready to fry, simply thaw the okra and then cook in hot oil until golden brown.
How Do You Keep Frozen Okra From Being Slimy?
To prevent frozen okra from being slimy, cook it immediately after thawing. Frozen okra can also be stored in the refrigerator for up to two days before cooking.
Freezing okra with cornmeal is a great way to keep it preserved. The cornmeal will help keep the okra from becoming slimy, and it will also add a bit of flavor.