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How To Freeze Okra Whole

Freezing okra whole is a great way to store this vegetable for later use. Okra can be frozen either raw or cooked. When freezing raw okra, blanch it in boiling water for two minutes before freezing. When freezing cooked okra, pack it into airtight containers or freezer bags.

How To Freeze Okra Whole

There are a few ways to freeze okra whole. One way is to blanch the okra for two minutes in boiling water, then shock it in ice water. Another way is to simply wash the okra and dry it off, then place it in a freezer bag. Make sure to remove as much air as possible from the bag before sealing it shut.

Okra can be frozen whole by blanching it in boiling water for two minutes then transferring it to ice water. After it is frozen, it can be transferred to a plastic bag and stored in the freezer.

  • Freeze the okra for 2 hours transfer the frozen okra to a resealable bag or
  • Rinse the okra and pat it dry
  • Spread the okra in a single layer on a baking sheet

1. Freezing okra whole is a great way to store this vegetable for later use. 2. The easiest way to freeze okra is to first blanch it in boiling water for two minutes. 3. Then, place the blanched okra in a zip-top bag and freeze. 4. When you are ready to use it, simply remove the okra from the bag and thaw it in cold water.


Frequently Asked Questions

How Long Do You Blanch Whole Okra Before Freezing?

Variety and size of okra affects blanching time. For small pods, blanch for two minutes; for medium pods, blanch for three minutes; and for large pods, blanch for four minutes.

How Long Do You Blanch Okra Before Freezing It?

Blanching is a water-based cooking method in which food is briefly boiled in water and then removed to cool. The goal of blanching is twofold: to halt the enzymatic activity in the food that can cause it to spoil and to loosen the skin so that it can be removed more easily after freezing. Most vegetables need to be blanched for 1-3 minutes; okra should be blanched for 3 minutes.

How Do I Prepare Okra For Freezing?

To freeze okra, blanch in boiling water for 2 minutes then cool in ice water. Place blanched okra in a single layer on a baking sheet and flash freeze. Once frozen, place frozen okra into a heavy-duty freezer bag.


To Summarize

Freezing okra whole is a great way to keep this vegetable for later use. Simply wash the okra, remove the stem, and place in a freezer-safe bag. Freeze for up to six months.

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