Mashed potatoes are a very popular side dish, but they can be time consuming to make. This recipe will show you how to freeze mashed potatoes so that you can have them on hand any time you need them.
How To Freeze Mashed Potato
Mashed potatoes can be frozen for later use by following these simple steps: 1. Wash the potatoes and then peel and chop them into small pieces. 2. Boil the potatoes in water until they are soft. 3. Drain the potatoes and then mash them until they are smooth. 4. Add butter, milk, salt, and pepper to the mashed potatoes and mix well. 5. Place the mashed potatoes in a freezer-safe container and freeze for up to
-A large pot -A colander -Freezer bags or containers
- Mix until smooth
- In a large bowl, combine potatoes, butter, and salt
- Divide mixture among 12 muffin cups
- Freeze for 2 hours or until solid. remove from muffin cups and
When freezing mashed potatoes, it is important to first blanch them in boiling water for two minutes. This will help to ensure that they do not become freezer-burned. Next, drain the potatoes and place them in a single layer on a baking sheet. Freeze the potatoes for two hours, then remove them from the freezer and place them in a plastic container or bag.
Frequently Asked Questions
How Do You Reheat Frozen Mashed Potatoes?
There are a few ways to reheat frozen mashed potatoes. You can either microwave them, bake them, or fry them.
Can You Freeze Mashed Potatoes In A Ziplock Bag?
Yes, you can freeze mashed potatoes in a Ziplock bag. Just make sure to remove as much air as possible from the bag before sealing it shut.
How Do You Defrost Frozen Mashed Potatoes?
There are a few different ways to defrost frozen mashed potatoes. One way is to place the frozen mashed potatoes in the refrigerator overnight. Another way is to place the frozen mashed potatoes in a bowl of cold water and let them thaw for about 30 minutes. The third way is to microwave the frozen mashed potatoes for about two minutes.
To Review
Freezing mashed potatoes is easy. Simply place them in a freezer-safe container and freeze for up to two months. When you are ready to eat them, thaw them in the refrigerator overnight and heat in the microwave or on the stovetop.