Often, when you freeze vegetables, you have to blanch them first. This means partially cooking them in boiling water before cooling and freezing. But there’s no need to blanch green beans before freezing them. Simply wash them and trim off the ends. Then put them in a single layer on a baking sheet and freeze for 2 hours. Once they are frozen, put them in a freezer bag or container and return them to the freezer.
How To Freeze Green Beans Without Blanching
Green beans can be frozen without blanching by first washing them and then drying them off. Next, pack the beans into freezer bags or airtight containers. Make sure to remove as much air as possible before sealing the bag or container. Finally, freeze the beans for 2-6 months.
– Green beans – Freezer bags or containers – Sharp knife – Cutting board
- Select fresh, tender green beans
- Add the green beans and blanch for 2 minutes. drain the green beans
- Bring a large pot of water to a boil
- Trim off the stem ends
-Freezing green beans without blanching is possible, but it is not recommended. -If you choose to freeze your green beans without blanching them first, make sure to pack them in airtight containers or freezer bags. -Pack the green beans in a single layer, and avoid packing them too tightly. -Make sure to date and label the containers or bags. -Green beans will stay fresh in the freezer for up to six months.
Frequently Asked Questions
Can You Freeze Fresh Uncooked Green Beans?
Yes, you can freeze fresh uncooked green beans. They will retain their nutritional value and flavor if frozen quickly and correctly.
Do You Have To Blanch Green Beans Before You Freeze Them?
Blanching green beans before you freeze them helps to preserve their color, flavor, and nutritional value.
How Long Do You Blanch Fresh Green Beans Before Freezing?
I blanch my beans for 3 minutes.
Wrap-Up
When freezing green beans, it is not necessary to blanch them first. Simply wash them and trim the ends off. Spread them out on a baking sheet in a single layer and freeze for 2-3 hours. Then, transfer them to a freezer bag or container and store in the freezer.
