There are many ways to freeze potatoes, but one of the simplest is to blanch them first. Cut the potatoes into small pieces (1-inch cubes work well), and put them into a large pot of boiling water. Blanch for 3 minutes, then quickly drain and plunge the potatoes into ice water. Let them cool for a few minutes, then drain and spread them out on a baking sheet. Freeze for several hours, then transfer to a freezer bag.
How To Freeze Fresh White Potatoes
To freeze potatoes, first wash them and then peel them. Cut the potatoes into small pieces, making sure that they are all about the same size so that they will cook evenly. You can then either freeze them in a single layer on a baking sheet and then transfer them to a freezer bag, or you can place them in a freezer bag without freezing them first. To cook frozen potatoes, place them in a pot of boiling water and cook until they are soft.
– One or more potatoes – Vegetable peeler – Knife – Cutting board – Freezer bags or containers
- Boil for 8 minutes, then drain add the potatoes to a large bowl and freeze for 2 hours
- Cut the potatoes into 1″ pieces
- Bring a pot of water to a boil and add the potatoes
-Freezing potatoes is a great way to keep them fresh for later use. -Wash the potatoes and then dry them off. -Cut the potatoes into smaller pieces so they will freeze quicker. -Place the potatoes in a single layer on a baking sheet and freeze for 2 hours. -Once they are frozen, place them in a plastic bag or container and store in the freezer.
Frequently Asked Questions
Can Raw Potatoes Be Frozen?
Yes, raw potatoes can be frozen. They will discolor and lose some flavor, but they will be safe to eat.
Can You Freeze Raw Potatoes Without Blanching?
Yes, you can freeze raw potatoes without blanching. However, the potatoes will not maintain their best quality if frozen for an extended period of time.
Do You Have To Peel Potatoes Before Freezing?
No, you do not have to peel potatoes before freezing them. In fact, peeling them can actually reduce the freezer life of the potatoes.
Summing-Up
Freezing potatoes is a great way to save them for later. To freeze potatoes, first wash them and then dry them off. Cut the potatoes into small pieces, and then put them in a freezer-safe bag. Make sure to squeeze out as much air as possible before sealing the bag. Then, freeze the potatoes for 2-3 hours. Once they are frozen, they can be transferred to a deep freezer where they will keep for up to 6 months. To use frozen potatoes, simply thaw them in the refrigerator overnight and then cook them according to your recipe.
