It is very easy to freeze fresh spinach. Just wash the spinach leaves in cool water and then dry them off. Next, place the spinach leaves in a single layer on a baking sheet and pop them into the freezer. Once the leaves are frozen, you can transfer them to a zipper-lock bag or airtight container. When you are ready to use them, just remove them from the freezer and thaw them in the refrigerator.
How To Freeze Fresh Spinach
To freeze fresh spinach, first rinse it in cool water and then pat it dry with a paper towel. Next, place the spinach in a single layer on a baking sheet and freeze for about 2 hours. Once frozen, transfer the spinach to a resealable bag or container and store in the freezer. When ready to use, simply remove the desired amount of spinach from the freezer and thaw in the refrigerator.
• Freezer • Bags or containers for freezing • Knife • Cutting board • Pan • Salt • Olive oil
- Drain the water and spin the spinach in a salad spinner to remove excess water
- Wash the spinach in cool water
- Take a bag of fresh spinach and remove any wilted leaves
- Pack the spinach into a
-How to freeze fresh spinach? -Wrap the spinach in moisture-proof cling film and then place in a freezer bag. -Squeeze out any excess air before sealing the bag. -Label and date the bag before freezing. -The spinach can be frozen for up to 3 months.
Frequently Asked Questions
Can You Freeze Bagged Fresh Spinach?
Yes, you can freeze spinach that has been bagged. To freeze, simply place the spinach in a freezer-safe bag and place in the freezer. When you are ready to use, remove from the freezer and let thaw.
Can You Freeze Store Bought Bagged Spinach?
Yes, you can freeze store bought bagged spinach. Simply place the spinach in a freezer-safe bag and freeze for up to 3 months. When you are ready to use, thaw the spinach in the refrigerator overnight.
Why Do You Blanch Spinach Before Freezing?
Blanching is a process of boiling vegetables for a short period of time and then immersing them in ice water. This process helps to retain the color, flavor, and nutrients of the vegetable.
To Summarize
Freezing spinach is a great way to preserve it for later use. To freeze spinach, wash it thoroughly and then dry it off. Blanch the spinach for a minute in boiling water, then shock it in ice water. Drain the spinach and place it in a zip-top bag. Squeeze out the air, seal the bag, and freeze.
