To freeze fresh scallops, first wash them thoroughly under cold water. Next, pat the scallops dry with a paper towel and place them on a baking sheet lined with parchment paper. Make sure the scallops are not touching each other. Freeze the scallops for 2-3 hours, or until solid. Once frozen, transfer the scallops to a freezer-safe container or bag.
6 Steps to Freeze Fresh Scallops
Fresh scallops can be frozen and enjoyed at a later time. To do this, simply place them in a single layer on a baking sheet and put them in the freezer. Once they are frozen, you can then transfer them to an airtight container. When you are ready to eat them, simply thaw them in the refrigerator and cook them as you would normally.
One of the most important aspects of learning how to freeze fresh scallops is that it allows you to keep them fresh for a longer period of time. When scallops are frozen, they can last for up to six months in the freezer. This is much longer than the two to three week shelf life they have when they are refrigerated. Additionally, freezing scallops preserves their flavor and texture much better than refrigeration does. This means that when you are ready to eat them, they will taste just as fresh as the day you froze them.
Step 1: Freeze Fresh Scallops For A Minimum Of 24 Hours
To freeze fresh scallops, first rinse them under cold water and pat them dry with paper towels. Next, place the scallops on a baking sheet lined with parchment paper and flash-freeze them for 2-3 hours. Once frozen, transfer the scallops to a freezer-safe bag or container and store them in the freezer for up to 3 months.
Step 2: Make Sure Scallops Are Completely Dry Before Freezing
The final step in freezing fresh scallops is to make sure that they are completely dry before doing so. This can be accomplished by patting them down with a paper towel or even using a blow dryer on a low setting. Once they are dry, wrap them tightly in freezer-safe wrap or place them in freezer bags. Label the bags with the date and contents, then place them in the freezer.
Step 3: Package Scallops In A Moisturefree Bag Or Container
Place scallops in a moisture-free bag or container. Squeeze out as much air as possible, then seal the bag or container. Label the package with the date and contents. Place the package in the coldest part of the freezer. Use within 3 months for best quality.
Step 4: Label Package With The Date And Contents
Wash the scallops and pat them dry. Place the scallops on a baking sheet and freeze them for about two hours. Once they are frozen, transfer the scallops to a freezer bag and label the bag with the date and contents.
Step 5: Place In The Freezer
Place the scallops in a single layer on a baking sheet and put them in the freezer. Freeze for about two hours, or until they are solid. Once frozen, transfer the scallops to a freezer-safe container or bag.
Step 6: To Thaw, Place Frozen Scallops In The Refrigerator Overnight
To thaw frozen scallops, place them in the refrigerator overnight. This will allow them to thaw slowly and safely. Once thawed, cook the scallops within 24 hours for best quality.
Frequently Asked Questions
Can You Freeze Scallops In The Shell?
You can freeze scallops in the shell for up to three months.
How Do You Store Scallops In The Shell?
You should store scallops in the shell in the refrigerator.
Are Scallops Good Frozen?
Frozen scallops are just as good as fresh scallops, and sometimes even better. When scallops are frozen, they release water, which concentrates the scallop’s flavor.
The best way to freeze fresh scallops is to spread them out on a baking sheet in a single layer and freeze for about 1-2 hours. Once they are frozen, you can place them in a freezer-safe bag or container.