Freezing fresh okra is a great way to have it on hand for later frying. To freeze, first wash the okra and dry it well. Cut off the stem end and slice the okra into 1/2-inch pieces. Spread the okra in a single layer on a baking sheet and freeze for 2 hours. Then, transfer the frozen okra to a resealable plastic bag and keep in the freezer for up to 6 months. When ready to fry, th
How To Freeze Fresh Okra For Frying Later
One way to freeze fresh okra is to spread it out in a single layer on a baking sheet and place it in the freezer. Once the okra is frozen, you can place it in a plastic bag or container and store it in the freezer. Another way to freeze fresh okra is to blanch it first by boiling it for two minutes. After boiling, you can shock it in ice water and then drain it. Finally, you can freeze the blanched okra in
The only required tool is a freezer. You will need fresh okra to freeze.
- Place okra slices into a large freezer bag pour in a little bit of vegetable oil or olive oil seal
- Trim off the stem and slice into thin pieces
- Rinse fresh okra under cold water
-Freezing fresh okra is a great way to have it on hand to fry later. -Simply wash the okra and dry it off. -Cut the okra into 1″ pieces and spread them out on a baking sheet. -Freeze the okra for 2 hours. -Remove the frozen okra from the baking sheet and store in a resealable bag or container. -To fry the frozen okra, heat oil in a skillet over
Frequently Asked Questions
Do You Have To Blanch Okra Before Freezing?
No, you do not have to blanch okra before freezing.
How Do I Prepare Okra For Freezing?
To freeze okra, first harvest the pods when they are young and tender. Wash them in cold water and dry them off. Then, cut the pods into 1-inch pieces and place them in a freezer bag. Make sure to remove as much air from the bag as possible before sealing it shut. Place the bag in the freezer and store for up to 6 months.
Can You Freeze Okra Without Cooking It?
Yes, you can freeze okra without cooking it. However, you will need to blanch it first. Blanching is a process of boiling food briefly and then immersing it in ice water. This process helps to preserve the flavor and color of the food.
Freezing fresh okra is a great way to have it on hand for frying later. To freeze, simply blanch in boiling water for 2 minutes, then cool in ice water. Place in a freezer-safe bag or container and freeze. When ready to fry, thaw and drain well before frying.