Freezing fresh green beans is a great way to enjoy them year-round. Simply wash and trim the beans, blanch for a few minutes, then freeze in airtight containers.
How To Freeze Fresh Greenbeans
Freezing green beans is a simple process. You will need some freezer-safe bags or containers, and you can either blanch the beans first or not. If you blanch the beans first, bring a pot of water to a boil and then add the beans. Cook for two minutes and then drain and plunge into ice water. Once cool, place the beans in a freezer bag or container. If you do not blanch the beans first, just place them in a freezer
To freeze green beans, you will need: – A large pot or bowl – A slotted spoon – Freezer bags or containers – Wax paper – Marker
- Cut off the stem end and the blossom end
- Slice the beans into 1″ pieces pack the green beans into a quart size freezer bag seal the
- Wash the green beans in cold water
– Freezing green beans is a great way to store them for later use. – To freeze fresh green beans, first snap off the stem end and then cut them into 1″ pieces. – Blanch the green beans in boiling water for 2 minutes and then cool them in ice water. – Drain the green beans and then spread them out on a baking sheet. – Freeze the green beans for 2 hours and then transfer them to a freezer bag.
Frequently Asked Questions
What Is The Best Way To Freeze Fresh Green Beans?
There are a few ways to freeze fresh green beans. The simplest way is to blanch them in boiling water for about two minutes, then shock them in ice water. Drain the beans and spread them on a baking sheet in a single layer. Freeze until solid, then transfer to a storage container or bag. Another way to freeze green beans is to spread them on a baking sheet, spray with cooking oil, and season with salt and pepper. Freeze until solid, then transfer to a storage container or bag.
Is It Safe To Freeze Green Beans Without Blanching?
Yes, it is safe to freeze green beans without blanching them. However, freezing them without blanching may cause them to lose some of their flavor and color.
How Long Do You Have To Blanch Green Beans Before Freezing?
You do not have to blanch green beans before freezing them.
In Summary
Freezing fresh green beans is a great way to preserve them for later use. Simply wash the beans, trim off the ends, and blanch them in boiling water for a few minutes. Then, place them in a freezer-safe container or bag and freeze.
