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How To Freeze Fresh Basil

Basil is a delicious and aromatic herb that can be used in many dishes. It can be frozen fresh to use later on. To freeze fresh basil, first remove the leaves from the stems. Spread the leaves out on a baking sheet in a single layer and freeze for about 2 hours. Once frozen, place the leaves in a freezer-safe bag or container.

How To Freeze Fresh Basil

The best way to freeze fresh basil is to first chop it into small pieces. Blanch the basil for a few seconds in boiling water, then quickly cool it down in ice water. Drain off any excess water, then place the basil in a single layer on a baking sheet and freeze. Once frozen, transfer the basil to a zip-top bag or airtight container.

To freeze fresh basil, you will need a freezer and some airtight containers.

  • Take fresh basil leaves and remove the stem
  • Freeze for 2 hours remove from baking sheet and place in a freezer bag or container
  • Place leaves in a single layer on a baking sheet

Basil can be frozen fresh by first washing it and then drying it completely. After that, the leaves can be chopped and placed in a plastic bag or airtight container. The basil can be frozen for up to six months.


Frequently Asked Questions

How Do You Preserve And Freeze Basil?

Basil can be frozen by blanching it in boiling water for a minute, then transferring it to ice water. It can then be dried and stored in an airtight container.

Does Freezing Basil Ruin It?

No, freezing basil will not ruin it. In fact, freezing basil is a great way to preserve it for later use.

Can I Freeze Fresh Basil Without Blanching?

Yes, you can freeze fresh basil without blanching. Simply wash the leaves, pat them dry, and place them in a single layer on a baking sheet. Freeze the leaves for 2-3 hours, then remove them from the baking sheet and store them in an airtight container or freezer bag.


To Review

Freezing fresh basil is a great way to preserve the herb for future use in recipes. To freeze basil, first rinse and dry the leaves. Then, chop the leaves and place them in a single layer on a baking sheet. Freeze the leaves for about two hours, or until solid. Transfer the frozen leaves to a freezer-safe container or bag and store in the freezer.

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