There are many ways to freeze fondant cake. The most popular way is to wrap the cake in plastic wrap and then aluminum foil. You can also freeze the cake in a cake container or cake box.
How To Freeze Fondant Cake
Fondant is a type of icing that is often used to decorate cakes. It can be difficult to work with, but the results can be very impressive. One way to freeze fondant cake is to first roll it out and then place it on a sheet of wax paper. Make sure that the fondant is an even thickness. Then, place another sheet of wax paper on top and place in the freezer. Once the fondant is frozen, remove from the wax paper and wrap
-To freeze a fondant cake, you will need: -A cake board or cake plate -Fondant -A rolling pin -A sharp knife -Cornstarch -A plastic baggie or container
- Place your cake on the fondant and trim off the excess. carefully roll the fondant up onto
- Thoroughly clean and dry your cake surface
- Roll out your fondant to the desired thickness
-You can freeze fondant cake by wrapping it in plastic wrap and then foil. -Another way to freeze fondant cake is to first place it in an airtight container and then place the container in the freezer. -When you are ready to eat the cake, thaw it in the refrigerator overnight.
Frequently Asked Questions
How Do You Store A Fondant Cake In The Freezer?
To freeze a fondant cake, first make sure it is completely cooled. Then, wrap it in several layers of plastic wrap and place it in a freezer-safe container. Make sure to label the cake with the date so you know how long to store it.
Can You Freeze Fondant Decorated Cake?
Yes, you can freeze fondant decorated cake. Just make sure to thaw it completely before serving.
How Do You Store A Fondant Cake For The Winter?
If you plan to store a fondant cake for the winter, you will need to cover it in plastic wrap and then place it in a container that is airtight. You can also freeze the cake by placing it in a freezer bag and then sealing it shut.
Taking Everything Into Account
To freeze fondant cake, first make sure it is fully cooled. Then, wrap it in plastic wrap and place it in a freezer-safe container. You can also wrap it in freezer paper or foil for extra protection. Freeze for 2-3 months.
