Freezing flat leaf parsley is a great way to keep your herb supply stocked up. Simply wash and dry the leaves, then place them in an airtight container or bag and freeze. When you’re ready to use them, simply thaw and chop as needed.
How To Freeze Flat Leaf Parsley
To freeze flat leaf parsley, first rinse it and then pat it dry. Next, chop it into small pieces. Then, place the chopped parsley into a freezer-safe bag or container and freeze. To use, simply thaw the desired amount of parsley and use as desired.
– Flat leaf parsley – Freezer
- Cut off the stems
- Wash the parsley and dry it thoroughly
- Freeze the leaves in a single layer on a baking sheet once frozen, transfer the leaves to a resealable bag or container
-If you want to freeze flat leaf parsley, you will need to wash and dry it first. -Next, chop the parsley into small pieces. -Then, place the chopped parsley into a freezer bag or container. -Finally, freeze the parsley for later use.
Frequently Asked Questions
Should I Wash Parsley Before Freezing?
Yes, you should wash parsley before freezing it. Washing the parsley will remove any dirt or debris on the leaves and help to keep it fresh longer in the freezer.
How Do You Prepare Parsley For Freezer?
To freeze parsley, first rinse it and pat it dry. Then chop it into small pieces. Spread the chopped parsley on a baking sheet and freeze for about 2 hours. Once frozen, put the parsley into a freezer bag or container.
Can You Freeze Parsley Fresh Parsley?
Yes, you can freeze fresh parsley. The best way to freeze it is to wash and chop it into small pieces and then freeze in a single layer on a baking sheet. Once frozen, you can put the parsley into a freezer bag or container.
Flat leaf parsley can be frozen by blanching it in boiling water for one minute, then cooling it in ice water. The parsley can then be stored in a sealed container in the freezer.