There are different ways to freeze carrots. One way is to wash and peel the carrots, then cut them into small pieces. Put the carrots in a freezer bag and freeze. Another way is to chop the carrots into thin slices and spread them out on a baking sheet. Freeze until solid and then put them in a freezer bag.
How To Freeze Carrots
Freezing carrots is a great way to have them on hand for later use. To freeze carrots, first rinse and trim them, then chop them into pieces that will fit easily on a baking sheet. Spread the carrot pieces out in a single layer on the baking sheet and freeze for several hours, until solid. Then transfer the frozen carrots to a zipper-lock bag and store in the freezer. They will keep for several months.
Carrots, freezer bags or containers, scissors
- Remove any dirt or debris from the carrots with a vegetable brush
- Cut carrots into 1″ pieces
- Bring a pot of water to a boil add the carrots
- Cut off the green top of the carrot and discard
-To freeze carrots, first wash them and remove the stem and leaves. -Cut the carrots into thin slices, or if you want to freeze them whole, cut them into sticks. -Pack the carrots into a freezer bag or container and make sure to label it with the date. -Freeze the carrots for 2-3 months.
Frequently Asked Questions
Should I Blanch Carrots Before Freezing?
The general consensus is that blanching carrots before freezing does help, as it helps to retain the color and flavor of the vegetable. However, it is not entirely necessary, so if you are short on time, you can skip this step.
What Is The Best Way To Freeze Carrots?
The best way to freeze carrots is to blanch them first. Blanching carrots stops the enzymatic process that causes them to lose flavor and color. To blanch carrots, place them in a pot of boiling water for two minutes. Remove them from the pot with a slotted spoon and place them in a bowl of ice water. Once they are cool, place them in a freezer bag and freeze.
How Long Do You Blanch Carrots Before Freezing?
Ideally, you would blanch carrots for three minutes before freezing them.
Freezing carrots is a great way to keep them fresh for a longer period of time. Simply wash and peel the carrots, then chop them into bite-sized pieces. Place the carrots in a single layer on a baking sheet, and freeze for 2-3 hours. Once frozen, place the carrots in a resealable bag or container. They will last in the freezer for up to 6 months.