Basil is a popular herb that is used in many dishes. In this video, you will learn how to freeze basil so you can use it later in the year. First, you will need to wash the basil and pat it dry. Then, you will need to cut off the stems and chop the leaves. Next, you will put the basil in a plastic bag and freeze it.
How To Freeze Basil Video
Basil is a herb that is used in many different dishes. It can be added to sauces, soups, or salads. Basil can also be used to season meats or vegetables. Freezing basil is a great way to keep it fresh for later use. In this video, you will learn how to freeze basil so that you can use it in your favorite recipes.
-Basil leaves -Freezer bags or containers -Zip-top freezer bag
- Take a bunch of basil leaves and rinse them off
- Seal the container or bag and
- Pour some olive oil over the top of the basil leaves
- Put them in a ziploc bag or airtight container
-Basil can be frozen by layering it between sheets of wax paper and then putting it in a freezer bag. -Another way to freeze basil is to chop it into small pieces and put it in an ice cube tray. Once the cubes are frozen, they can be transferred to a freezer bag. -When freezing basil, make sure to first dry it completely. This will help keep its flavor and color intact.
Frequently Asked Questions
What Is The Best Way To Preserve Basil Leaves?
There are a few ways to preserve basil leaves. One way is to freeze them. Another way is to dry them.
What Is The Best Way To Freeze Fresh Basil?
The best way to freeze fresh basil is to blanch it in boiling water for about 10 seconds, then shock it in ice water. Drain it well, then spread it out on a baking sheet and freeze. Once frozen, transfer the basil to a zipper-lock bag.
How Do You Preserve Fresh Basil For Later Use?
To preserve fresh basil for later use, you can dry it by air-drying it or using a food dehydrator. You can also freeze it by placing it in a freezer bag or container.
To Review
Basil can be frozen by either blanching it in boiling water for a minute and then transferring it to iced water or by freezing it whole on a baking sheet and then transferring it to a freezer bag.
