There are many ways to freeze a sweet potato pie. The most popular way is to wrap the pie in plastic wrap and then place it in a freezer bag. Another way is to place the pie in a plastic container and then cover it with plastic wrap.
How To Freeze A Sweet Potato Pie
Sweet potato pies can be frozen for future use. To freeze, first make sure the pie is completely cooled. Wrap the pie tightly in plastic wrap, then place it in a freezer-safe bag. The pie will keep in the freezer for up to 2 months.
-A sweet potato pie -Freezer -Bag or container to store the pie in
- Preheat oven to 375 degrees
- Place the pie crust in a 9 inch pie dish, pressing it into the bottom
- Take the pie crust out of the fridge and let it sit at room temperature for about 10 minutes
-Make sure all ingredients are at room temperature before beginning to make the pie. Room temperature ingredients mix together more easily and produce a more consistent final product. -Preheat your oven to 375 degrees Fahrenheit before beginning to make the pie. This will help ensure that your pie is fully cooked by the time you finish making it. -Follow the recipe exactly as written. Do not try to change it or make substitutions, as this may adversely affect the outcome of the pie.
Frequently Asked Questions
How Do You Freeze Sweet Potato Pie Slices?
You can freeze sweet potato pie slices by wrapping them individually in plastic wrap and then placing them in a freezer-safe bag.
Do You Freeze Sweet Potato Pie Before Or After Baking?
There does not seem to be a definitive answer to this question. Some say that freezing sweet potato pie before baking helps it to retain its moisture and results in a more flavorful dessert. Others recommend freezing the pie after it is baked, so that it can be thawed and enjoyed as a cold treat.
Can You Freeze Uncooked Sweet Potato Pies?
Yes, you can freeze uncooked sweet potato pies. However, it is important to note that the texture and flavor of the pies may be affected after being frozen.
In The End
Freezing a sweet potato pie is a great way to have a delicious dessert on hand for later. To freeze, wrap the pie tightly in plastic wrap and then aluminum foil. Place the pie in the freezer and freeze for at least 2 hours. To thaw, remove the pie from the freezer and let thaw in the refrigerator for 24 hours.
