Assuming you have a pre-made pumpkin pie, the best way to freeze it is by first slicing it into individual pieces. Place the slices on a baking sheet lined with parchment paper and flash freeze for two hours. Once frozen, transfer the slices to a freezer safe container or bag. When ready to serve, thaw the pie in the fridge overnight and then reheat in a 350 degree oven for 10-15 minutes.
5 Steps to Freeze A Pumpkin Pie
To freeze a pumpkin pie, first allow it to cool completely. Then, wrap the pie tightly in plastic wrap or aluminum foil. Place the wrapped pie in a freezer bag and seal it. Label the bag with the date and freeze for up to 3 months. When ready to serve, thaw the pie in the refrigerator overnight before serving.
Pumpkin pie is a holiday classic that can be enjoyed year-round if you know how to freeze it properly. Freeze pumpkin pie to enjoy a delicious dessert without all the work. It is also a great way to save money and have pumpkin pie on hand for unexpected guests or last-minute dessert cravings. When frozen correctly, pumpkin pie will retain its flavor, texture, and quality for up to six months.
Step 1: Put The Pie In The Freezer Before It Is Baked
The first step to freezing a pumpkin pie is to put the pie in the freezer before it is baked. This will help to keep the pie from getting freezer burn. When you are ready to bake the pie, simply take it out of the freezer and thaw it in the refrigerator overnight.
Step 2: Bake The Pie As Usual, Then Let It Cool Completely
Bake the pie as usual, then let it cool completely. Once it’s cooled, wrap the entire pie in plastic wrap, making sure it’s tightly covered. Then, place the pie in the freezer. When you’re ready to eat it, simply thaw the pie overnight in the refrigerator.
Step 3: Wrap The Pie Tightly In Plastic Wrap Or Aluminum Foil
To freeze a pumpkin pie, first wrap the pie tightly in plastic wrap or aluminum foil. Then place the pie in a freezer-safe container and freeze for up to 3 months. When you’re ready to enjoy the pie, thaw it overnight in the refrigerator before serving.
Step 4: Label The Pie With The Date And Type Of Pie
Before freezing a pumpkin pie, it is important to label the pie with the date and type of pie. This will help you keep track of when the pie was frozen and what type of pie it is.
Step 5: Place The Pie In The Freezer
Place the pie in the freezer for about two hours. This will help the pie to set and make it easier to slice.
Frequently Asked Questions
Can You Freeze A Fresh Pumpkin Pie?
Pumpkin pie can be frozen, but it is best to do so before adding the whipped cream topping. Place the pie in the freezer for about 2 hours, then remove and add the topping. Wrap the pie tightly in plastic wrap and return to the freezer.
How Do You Freeze Pumpkin Pie Slices?
Cut the pumpkin pie into slices and place them on a baking sheet lined with parchment paper. Put the baking sheet in the freezer for about 2 hours, or until the pumpkin pie slices are frozen solid. Once they are frozen, you can transfer them to a freezer bag or container.
Is It Better To Freeze A Pumpkin Pie Before Or After Baking?
It is better to freeze a pumpkin pie after baking.
What Is The Best Way To Freeze Pumpkin?
The best way to freeze pumpkin is by cubing it and then storing it in an airtight container.
In The End
Freezing a pumpkin pie is a great way to have a delicious, homemade dessert on hand for later. To freeze a pumpkin pie, first make sure it is completely cool. Wrap it tightly in plastic wrap, then place it in a freezer-safe container. Freeze for up to 2 months. To thaw, place the pie in the refrigerator overnight.