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How To Ferment Corn For Moonshine

Fermentation is the conversion of sugar to ethanol and carbon dioxide gas by yeast. There are many different ways to ferment corn for moonshine, but the most common is to use a simple sugar like table sugar (sucrose) or malt extract. The yeast will eat the sugar and convert it into alcohol and carbon dioxide.

How To Ferment Corn For Moonshine

Fermentation is the process of converting sugar to alcohol with yeast. In order to make moonshine, you need to ferment corn. The first step is to grind the corn into a flour-like consistency. Then, mix the ground corn with water and yeast. Let the mixture ferment for several days, until the alcohol content reaches around 10%. You can then distill the moonshine using a still.

– A five gallon bucket – A drill – A 1/8 inch drill bit – A corn kernel grinder or food processor – Cheesecloth – Rubber band – A one gallon glass jug – White vinegar – Clear grain alcohol, such as vodka or Everclear – A pot that can hold at least three gallons of water

  • In a large pot, combine the corn and water and bring to a boil
  • Soak the corn in water overnight
  • Drain the corn and let cool place the corn in
  • Reduce heat and simmer for 30 minutes

below – Corn needs to be cut and mashed in order to ferment – Add water and yeast to corn mash – Ferment for 3-5 days – Sieve out solids and distill


Frequently Asked Questions

How Long Does Corn Mash Take To Ferment?

The fermentation of corn mash can take anywhere from 2 to 10 days, depending on the recipe and the yeast strain used.

Can I Use Whole Corn To Make Moonshine?

No, you cannot use whole corn to make moonshine. Corn needs to be ground into a flour-like consistency in order to extract the correct amount of sugars for making moonshine.

Can Mash Ferment In 3 Days?

Yes, mash can ferment in as little as three days. However, the quality of the fermentation may be adversely affected if rushed.


Wrap-Up

Fermenting corn is the first and most important step in making moonshine. The fermentation process converts the starch in the corn into sugar, which is then turned into alcohol by yeast. There are many different methods for fermenting corn, but all of them involve soaking the corn in water, then adding yeast and allowing it to ferment for several days.

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