Natto is a traditional Japanese dish made from fermented soybeans. It is usually eaten as a breakfast food, and is often served with rice, miso soup, and pickles. Natto can also be eaten cold, or even frozen. Here is a quick guide on how to eat frozen natto:
How To Eat Frozen Natto
There is no one definitive way to eat frozen natto. Some people may prefer to thaw the natto before eating, while others may enjoy it directly from the freezer. It is also possible to eat frozen natto as is, without any additional preparation. How you eat your frozen natto is ultimately up to you!
-A microwave -Frozen natto
- Take the frozen natto out of the freezer and let it sit at room temperature for 10
- 5 minutes to thaw
- Pour hot water
- Put the thawed natto into a strainer and rinse with cold water
-Natto can be eaten either fresh or frozen. -If frozen, natto can be eaten as is, without thawing. -If fresh, natto can be eaten either cold or warm. -Some people prefer to eat natto with soy sauce and mustard, while others enjoy it plain.
Frequently Asked Questions
How Do You Defrost Natto Fast?
There is no one definitive way to defrost natto fast. Some people recommend using the microwave, while others suggest submerging the container in hot water. Experiment with different methods to see what works best for you.
Does Natto Need To Be Cooked?
There are conflicting opinions about whether or not natto needs to be cooked. Some people say that it does not need to be cooked because the enzymes in the natto will break down the proteins in the beans, while others say that it should be cooked in order to make it more digestible. I have found that cooking natto makes it a little more palatable, but it is still an acquired taste.
Should I Microwave Natto?
There is no right or wrong answer to this question as microwaving natto can be a personal preference. Some people prefer to microwave their natto to make it softer and easier to eat, while others may find that microwaving alters the taste or texture of the dish. Ultimately, it is up to the individual to decide whether or not they want to microwave their natto.
To Review
Frozen natto can be eaten as is, without thawing. It can also be cooked in a variety of ways, such as stir-frying, baking, or boiling.