Kaffir lime leaves are used extensively in Thai cooking. They are used to add a unique citrus flavor to curries, soups, and salads. The leaves can be dried easily at home.
How To Dry Kaffir Lime Leaves
Kaffir lime leaves are used in Southeast Asian cuisine. The leaves are dried and used to add flavor to dishes. The leaves can be dried by air-drying or oven-drying.
Drying kaffir lime leaves is a simple process that can be done with a few common household items. All you need is an oven or a food dehydrator, some parchment paper, and a kaffir lime leaf. If using an oven, preheat it to 200 degrees Fahrenheit. Line a baking sheet with parchment paper and place the kaffir lime leaves on top. Bake for 2-3 hours, or until the leaves are brittle and dry. If
- Dry in a dehydrator at 55 degrees celsius for 12 hours dry in an oven at 60 degrees celsius for 12 hours
- Remove the leaves from the stem
- Spread the leaves out on a drying tray
There are a few ways to dry kaffir lime leaves. One is to air dry them by hanging them in a cool, dry place. Another is to dry them in the oven on a low setting. You can also dry them in the microwave by microwaving them on a low setting for a few minutes.
Frequently Asked Questions
How Do You Use Fresh Kaffir Lime Leaves?
Kaffir lime leaves are used in Southeast Asian cuisine for their fragrant citrus flavour. They can be added fresh to salads or cooked dishes, or frozen for later use.
How Do You Clean Kaffir Lime Leaves?
Kaffir lime leaves can be cleaned by using a damp cloth to wipe them down.
How Long Do Dried Lime Leaves Last?
Lime leaves can last up to a year when dried.
Kaffir lime leaves are best dried by spreading them out in a single layer on a wire rack or screen. They can take several days to dry completely, but you can speed up the process by turning them occasionally. Once they are completely dry, store them in an airtight container.