Skip to content

How To Drain Firm Tofu

Tofu is a food that is made from curdled soy milk. The curds are pressed into soft white blocks. Tofu has a bland taste and can be used in savory or sweet dishes. Tofu is a good source of protein, calcium and iron.

How To Drain Firm Tofu

Draining firm tofu is a necessary step before cooking or marinating it. Tofu that is not properly drained will be watery and will not absorb the flavors of the marinade. There are a few ways to drain tofu: One way to drain tofu is to place it in a colander and let the excess water drip off for a few minutes. Another way is to wrap the tofu in a clean kitchen towel or paper towel and gently squeeze out the water.

-Tofu -Draining device (e.g. colander, mesh strainer, cheesecloth)

  • Cut the tofu block in half, width
  • Wise
  • Place each half in a clean dish towel
  • Gather up the four corners of the towel and twist, gently pressing to extract the water unwrap and repeat as

-To drain firm tofu, wrap it in a few layers of paper towel and place it on a plate. Then, place another plate on top of the tofu and weigh it down with something heavy, like a can of soup. Let the tofu sit for about 30 minutes, or until most of the water has been absorbed.


Frequently Asked Questions

Do You Have To Squeeze Water Out Of Tofu?

Tofu is a soybean product that is often used in vegetarian and vegan dishes. It has a soft texture and can be eaten raw or cooked. Tofu does not have to be squeezed of water before cooking, but some people find that it absorbs flavors better if it is pressed.

How Long Do You Drain Firm Tofu?

Approximately 15 minutes.

Do You Have To Squeeze Firm Tofu?

In general, you do not have to squeeze firm tofu. However, if you are using it in a dish that will be baked or fried, you may want to squeeze out some of the water so that the tofu will hold its shape better.


To Review

To drain firm tofu, first slice it into about 1-inch cubes. Then, place the cubes in a colander and let them sit for about 30 minutes to an hour. The longer you let them sit, the more water they will drain out. Once they have drained, you can use them in your favorite recipes.

Leave a Reply

Your email address will not be published. Required fields are marked *