The zest of lemon is a great way to add flavor to food. It is easy to do and only takes a few minutes. First, cut off the end of the lemon with the stem. Then, use a sharp knife to cut off the peel. Be careful not to cut into the lemon flesh. Finally, use a microplane or grater to remove the zest from the peel.
How To Do Zest Of Lemon
Lemon zest is the outermost layer of peel on a lemon. It is typically removed with a zester, which is a small tool that looks like a grater. To use the zester, hold the lemon in one hand and the zester in the other. Strip off thin pieces of peel from the lemon, being careful not to include any of the white pith, which is bitter.
Ingredients: -Lemon -Knife -Cutting board -Microplane zester -Container to store lemon zest in
- Use
- Stand lemon on end and cut down the sides, removing the skin
- Cut lemon in half with a sharp knife, then cut off the top and bottom
- Cut each segment of lemon out, discarding any seeds
– To get the most zest from a lemon, use a Microplane or other fine grater. – Be careful not to grate the bitter white pith underneath the yellow zest. – Zest can be used fresh or dried. – Fresh lemon zest is best added at the end of cooking or just before serving, as it loses its flavor quickly. – Dried lemon zest can be stored in an airtight container for up to 6 months.
Frequently Asked Questions
What Is The Easiest Way To Zest Lemons?
The easiest way to zest lemons is to use a Microplane.
How Do You Zest A Lemon By Hand?
Zesting a lemon by hand is a fairly simple process. First, cut off one end of the lemon and cut away the peel, making sure to avoid the bitter white pith. Then use a sharp knife to slice thin strips of lemon zest. Finally, use your fingers to rub off the zest from the strips.
How Do You Zest A Lemon?
To zest a lemon, you will need a sharp knife and a lemon. Cut off one end of the lemon and cut in half long-wise. Turn one half of the lemon so that it is flat-side down on your cutting board. With your knife, cut off the peel of the lemon, avoiding the white pith as much as possible. Hold onto the peel and use your fingers to twist off small pieces of zest from the outside of the peel. Discard the lemon peel and enjoy your fresh lemon zest!
Wrap-Up
There are a couple different ways to do the zest of lemon. You can either use a grater or a zester. If using a grater, make sure to use the smallest holes so that you only get the zest and not any of the bitter white pith. If using a zester, hold the lemon so that the long end is facing you and use a sharp motion to remove thin strips of zest.
