To defrost a turkey in the microwave, you will need to leave it in the microwave for approximately 50 percent longer than the cook time. For example, if it takes two minutes to cook one pound of turkey in the microwave, you will need to cook it for three minutes to defrost it. Be sure to turn the turkey over halfway through the cook time so that it cooks evenly.
6 Steps to Defrost Turkey In Microwave
One way to thaw a turkey is to use the microwave. First, remove the turkey from its packaging and place it on a plate or in a bowl. Cover the turkey with a damp paper towel and microwave it on the defrost setting for five minutes per pound. Check the turkey frequently to make sure it is thawing evenly. Once thawed, cook the turkey immediately.
One of the most important things to learn in the kitchen is how to defrost turkey in the microwave. This is a skill that every home cook should know, as it can come in handy when you need to thaw a turkey quickly. There are a few different methods for defrosting turkey in the microwave, and each one has its own set of pros and cons. The best way to defrost turkey in the microwave is to start with a frozen turkey breast. Place the frozen turkey breast in a large, microwave-safe dish and cover it with plastic wrap. Microwave the turkey breast on the defrost setting for about five minutes per pound. Once the turkey breast is thawed, you can cook it immediately or place it
Step 1: Place Turkey In A Microwavesafe Dish
Place the turkey in a microwavesafe dish, making sure that the bird is not too close to the sides or bottom of the dish. Cover the turkey loosely with wax paper or a microwave-safe lid, and cook on the defrost setting for three to four minutes per pound of turkey. Check the turkey frequently to make sure that it is defrosting evenly; if it is not, rearrange it in the dish. When the turkey is fully defrosted, cook it immediately
Step 2: Set The Dish On A Rotating Turntable
To defrost a turkey in the microwave, start by placing the frozen turkey on a rotating turntable. Then, set the microwave to the defrost setting and cook the turkey for 5 minutes per pound. Once the turkey is defrosted, remove it from the microwave and allow it to thaw for 30 minutes before cooking it.
Step 3: Set The Power Level To 50%
To defrost a turkey in the microwave, start by setting the power level to 50%. Then, place the turkey on a microwavable plate and cook it for 5 minutes per pound. Next, turn the turkey over and cook it for an additional 5 minutes per pound. Finally, remove the turkey from the microwave and allow it to rest for 10-15 minutes before carving.
Step 4: Defrost The Turkey For Four Minutes Per Pound
If your turkey is frozen solid, it will need to be defrosted in the microwave before cooking. To do this, place the frozen turkey on a microwavable safe plate or platter and set the microwave to defrost mode. Cook the turkey for four minutes per pound. Once the turkey is thawed, cook it immediately.
Step 5: Turn The Turkey Over Halfway Through Cooking
One way to defrost a turkey in the microwave is to turn it over halfway through cooking. This helps to evenly cook the meat and prevents it from drying out.
Step 6: Check The Turkey Frequently To Make Sure It Is Not Overcooking
Check the turkey frequently to make sure it is not overcooking. The turkey is done when it is no longer pink in the center and the juices run clear.
Frequently Asked Questions
How Do I Know If My Turkey Is Defrosted?
The turkey is defrosted when it is soft to the touch.
Can You Cook A Turkey When It Is Frozen?
Yes, you can cook a turkey when it is frozen, but you will need to allow for extra cooking time.
How Long Can A Turkey Stay Defrosted In The Refrigerator?
A turkey can stay defrosted in the refrigerator for up to two days.
What Is The Best Way To Cook A Frozen Turkey?
The best way to cook a frozen turkey is to thaw it in the refrigerator for 24 hours, then cook it in the oven at 325 degrees Fahrenheit for 3-4 hours.
To Review
There are a few ways to defrost a turkey in the microwave. The first is to place the turkey in a microwave-safe dish and cover it with plastic wrap. Then, microwave it on the defrost setting for about five minutes per pound. The second way is to place the turkey in a microwave-safe bag and defrost it by microwaving it on the defrost setting. The third way is to place the turkey in a large microwave-safe bowl and cover it with plastic wrap. Then, microwave it on the defrost setting for about 20 minutes per pound.