If you need to defrost a whole chicken fast, the best way to do it is in the microwave. First, make sure the chicken is in a microwavable dish. Then, cook it on the defrost setting for about five minutes per pound. Check the chicken periodically to make sure it is defrosting evenly. Once it is fully defrosted, cook it immediately.
5 Steps to Defrost A Whole Chicken Fast
There are a few ways to defrost a whole chicken fast. One is to place the chicken in a bowl of cold water, making sure to change the water every 30 minutes. Another is to place the chicken in the refrigerator overnight.
The importance of learning how to defrost a whole chicken fast is that it can help you save time and money. When you know how to defrost a chicken properly, you can cook it faster and avoid having to waste money on buying pre-cooked chicken or takeout.
Step 1: Place Chicken In A Deep Baking Dish
Place chicken in a baking dish large enough to fit it snugly. Fill the dish with cold water, covering the chicken completely. Place the dish in the refrigerator, and let the chicken defrost for 24 hours.
Step 2: Add Water To The Dish So That It Covers 1/4 Of The Chicken
Place the chicken in a baking dish and add water so it covers 1/4 of the chicken. Place the dish in the microwave and cook on high for 3-4 minutes. Remove the dish and check the temperature of the water. If it is not steaming hot, continue microwaving in 30 second intervals until it is. Let the chicken sit in the hot water for 5 minutes before removing it to a plate to finish defrosting.
Step 3: Place Dish In The Oven On The Middle Rack
If you need to defrost a whole chicken quickly, the best method is to place it in the oven on the middle rack. Set the oven to 325 degrees Fahrenheit and cook the chicken for about 15-20 minutes per pound. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before carving.
Step 4: Set Oven To 375 Degrees And Cook For 3040 Minutes
Assuming you are cooking a frozen whole chicken: 1. Preheat oven to 375 degrees. 2. Cook chicken for 30-40 minutes. 3. Let chicken sit for 10-15 minutes before carving.
Step 5: Remove Chicken From Oven And Let Sit For 5 Minutes Before Cutting
Remove chicken from oven and let sit for 5 minutes before cutting. This will help the chicken to retain its juices and be less dry.
Frequently Asked Questions
Can I Cook A Whole Chicken From Frozen?
You can cook a whole chicken from frozen, but it will take about 50% longer than cooking a thawed chicken.
How Do You Rapid Thaw A Whole Chicken?
Place the chicken in a sealed bag and submerge it in cold water. Change the water every 30 minutes until the chicken is fully thawed.
There are a few ways to defrost a whole chicken quickly. The best way is to submerge the chicken in cold water and change the water every 30 minutes. Another way is to use the defrost setting on your microwave.