Frozen spring rolls are a convenient appetizer that can be easily prepared by deep frying. The rolls are typically filled with a variety of meats and vegetables, making them a delicious and healthy option.
How To Deep Fry Frozen Spring Rolls
To deep fry frozen spring rolls, first heat up your cooking oil to 350 degrees Fahrenheit in a large pot or wok. Then, take the frozen spring rolls out of the freezer and place them into the hot cooking oil. Fry them for about 2-3 minutes or until they are golden brown in color. Once they are done frying, remove them from the hot cooking oil and let them cool down for a few minutes before serving. Enjoy!
– Vegetable oil for deep frying – Spring rolls – Salt
- Arrange frozen spring rolls in a single layer on a baking sheet
- Preheat oil in a deep fryer to 375 degrees f
- Fry the spring rolls for 3 to 4 minutes or until golden brown
– Spring rolls can be deep fried from frozen, but they will not be as crispy as if they were fresh. – To ensure that the spring rolls are cooked through, make sure that the oil is hot enough before adding them. – Do not overcrowd the pan, so that the spring rolls can cook evenly. – Fry the spring rolls for a few minutes until they are golden brown and crispy.
Frequently Asked Questions
Can You Cook Spring Rolls From Frozen?
Cooking spring rolls from frozen is possible, but it is not recommended. Spring rolls that are cooked from frozen will be less crispy and flavorful than those that are cooked fresh.
How Do You Fry Frozen Spring Rolls In Oil?
To fry frozen spring rolls in oil, you will need a pan or wok with enough oil to cover the rolls. Heat the oil to medium-high heat, then add the frozen rolls. Cook for 2-3 minutes per side, or until golden brown. Serve with your favorite dipping sauce.
Can Spring Rolls Be Fried From Frozen?
Yes, spring rolls can be fried from frozen.
Wrap-Up
To deep fry frozen spring rolls, first heat up oil in a large pot or wok to 350 degrees F. Then, carefully place the frozen spring rolls in the hot oil and cook for about 3 minutes until golden brown. Serve immediately with your favorite dipping sauce.
