Deep frying a turkey is a popular way to cook a large bird. The process is simple: heat some oil in a pot or deep fryer to 350 degrees, then carefully lower the turkey into the hot oil. Fry for about 3 minutes per pound, then remove and let rest for 10 minutes before carving.
How To Deep Fry A 20Lb Turkey
There are a few different ways to deep fry a turkey, but one of the most popular is to use a pot that is specifically designed for frying turkeys. First, make sure the turkey is completely thawed. Remove the neck and giblets from the cavity, and then rinse the bird inside and out with cold water. Pat the turkey dry with paper towels. In a large pot or Dutch oven, heat about 2 inches of oil to 350 degrees F. Carefully lower
1. A 20lb turkey 2. Vegetable oil – enough to submerge the turkey 3. Thermometer – to measure the temperature of the oil 4. Fryer or large pot – to deep fry the turkey in 5. Tongs – to handle the turkey while it is frying 6. Basket or wire rack – to hold the fried turkey
- preheat oil to 375 degrees f in a large pot or deep fryer. 2. rinse the turkey and pat dry with paper towels. 3. place the turkey in the hot oil and cook for 3 minutes per
1. Make sure the turkey is completely thawed before beginning to deep fry it. 2. Preheat oil to 375 degrees Fahrenheit before adding the turkey. 3. Fry the turkey for 3 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit. 4. Allow the turkey to rest for 10 minutes before carving.
Frequently Asked Questions
How Long Does A 20Lb Turkey Take To Deep Fry?
It takes about 45 minutes to deep fry a 20lb turkey.
How Much Oil Do I Need To Fry A 20 Pound Turkey?
One gallon of oil should be sufficient to fry a 20 pound turkey.
What Temperature Should I Deep Fry A 20 Pound Turkey?
The temperature for deep frying a 20 pound turkey should be 365 degrees Fahrenheit.
In The End
Deep frying a 20lb turkey is a great way to cook a large bird. The turkey will be cooked evenly and will be very juicy.
