Skip to content

How To Deep Fry A 20 Lb Turkey

A 20-pound turkey is the perfect size for a large gathering. The bird can be deep-fried in about two hours, providing a moist and delicious main course. Here is a simple guide on how to deep fry a 20-pound turkey.

How To Deep Fry A 20 Lb Turkey

Deep frying a turkey is a popular way to cook the bird, and it can be a lot of fun. There are a few things you need to do to ensure that your turkey is cooked through and doesn’t end up dry. Here are some tips: 1. Make sure that your turkey is completely thawed before you start cooking it. 2. Add enough oil to a large pot so that the turkey will be fully submerged. Heat the oil to 350 degrees F

-A deep fryer -Oil -Thermometer -Turkey -Basket or pot to hold the turkey -Tongs -Paper towels

  • Stuff the turkey cavity with a quartered onion, a few celery stalks, and a handful of fresh parsley. tie
  • Wash the turkey inside and out with cold water. dry it off with paper towels

– Make sure the turkey is completely thawed before beginning the frying process. – Fill a pot large enough to hold the turkey with oil and heat it to 350 degrees F. – Carefully lower the turkey into the hot oil. – Fry for 3 minutes per pound, or until the internal temperature of the turkey reaches 165 degrees F. – Remove the turkey from the hot oil and allow it to rest for 10 minutes before carving.


Frequently Asked Questions

How Much Oil Do I Need To Deep Fry A 20 Pound Turkey?

You would need at least 6 gallons of oil to deep fry a 20 pound turkey.

Is 3 Gallons Of Oil Enough To Fry A Turkey?

In general, 3 gallons of oil will be enough to fry a turkey. However, it is important to monitor the oil temperature closely so that the turkey does not become overcooked or greasy.

How Many Minutes Per Pound Do I Deep Fry My Turkey?

There are about 3 minutes per pound when deep frying a turkey.


To Review

Deep frying a turkey is an easy way to cook a large bird. The process is simple: fill a pot with oil, heat it to 350 degrees Fahrenheit, and carefully lower the turkey into the hot oil. Fry the bird for about four minutes per pound, or until it’s golden brown and cooked through. Be sure to use a thermometer to check the turkey’s internal temperature, and be careful when removing the hot oil from the pot.

Leave a Reply

Your email address will not be published.