How To Cut Tuna

Tuna is a versatile fish that can be cooked in many ways. It is a popular choice for sushi and sashimi, but can also be baked, grilled, or seared. When cutting tuna, it is important to use a sharp knife and to cut against the grain. This will help to prevent the fish from becoming tough. When cutting sushi-grade tuna, it is also important to keep the knife parallel to the cutting board to get clean, even slices.

4 Steps to Cut Tuna

Tuna is a versatile fish that can be cooked in many different ways. One popular way to cook tuna is to cut it into steaks and grill it. This method of cooking tuna is simple and produces delicious results. To grill tuna, first cut the fish into steaks that are about 1-inch thick. Season the tuna steaks with salt, pepper, and any other desired spices. Then, heat a grill pan over medium-high heat and brush it with oil. Place the tuna steaks on the pan and cook for about 2-3 minutes per side, or until they are browned and cooked through. Serve the grilled tuna steaks immediately. Enjoy!

In a world where the average person is said to consume about 20kg of fish per year, it is important to know how to cut tuna properly. This valuable skill will ensure that you get the most out of your fish, and can help you avoid wasting any valuable product. There are a few different ways to cut tuna, depending on how you plan to use it. For example, if you are planning to grill or fry your tuna, you will want to cut it into steaks or fillets. If you are looking to use it in sushi or sashimi, you will want to cut it into thin slices. No matter how you plan to use your tuna, it is important to know how to properly cut

Step 1: Cut Tuna Perpendicular To The Grain For Even, Thin Slices

Place the tuna steak on a cutting board. Starting at one end, slice the tuna perpendicular to the grain (against the grain) into even, thin slices. Be sure to use a sharp knife for clean cuts. Enjoy!

Step 2: Lay The Tuna Slices On A Cutting Board

Place the tuna slices on a cutting board, and use a sharp knife to cut against the grain into thin strips. Be careful not to cut yourself, and aim for even slices. If the tuna is too thick, you can always slice it in half lengthwise first.

Step 3: Place Your Knife At One End Of The Slice And Cut In A Gentle Sawing Motion, Keeping Your Fingers Close To The Blade

Place your knife at the end of the tuna slice and cut in a gentle sawing motion. Keep your fingers close to the blade to avoid cuts.

Step 4: Repeat On The Other End

Once the tuna is cut on one side, it needs to be turned over so the other side can be cut. Be sure to grip the fish firmly so it does not slip. The same slicing motion should be used on the other side of the tuna. Again, follow the bone and make sure not to cut into it. The goal is to have two even pieces of tuna steak.

Frequently Asked Questions

How Do You Dice Tuna For Sushi?

Cut the tuna into small, even cubes using a sharp knife. If the tuna is frozen, thaw it out first.

How Do You Dice Tuna?

To dice tuna, first cut it into thick slices. Then, cut the slices into thin strips. Finally, cut the strips into small cubes.


Cutting tuna is a simple process that can be done using a sharp knife. The tuna can be cut into thin or thick slices, depending on the recipe.

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