How To Cut Jalapenos

To cut a jalapeno, first remove the stem by cutting it off with a sharp knife. Then, cut the jalapeno in half lengthwise. Next, remove the seeds and ribs from the jalapeno by scraping them out with a spoon. Finally, cut the jalapeno into thin strips.

4 Steps to Cut Jalapenos

Jalapenos can be cut in a number of ways, depending on how you want to use them. If you’re just looking to add a little spice to your dish, you can simply slice the jalapeno in half lengthwise and remove the seeds. If you want more of a kick, you can dice the jalapeno into small pieces. Just be sure to wash your hands thoroughly after handling the jalapeno, as the oils can be quite irrit

Assuming you would like a paragraph on the importance of learning how to cut jalapenos: Jalapenos can add a delicious spicy kick to any dish, making them a popular choice in many kitchens. However, cutting jalapenos can be a tricky endeavor, as the peppers can be quite slippery and their skin can be tough to remove. That’s why it’s important to learn how to properly cut jalapenos before adding them to your next meal. With a few simple tips, you’ll be able to easily dice or slice jalapenos for all of your cooking needs.

Step 1: Wear Gloves To Avoid Contact With Chili Pepper Oils

Wear gloves while cutting jalapenos to avoid contact with chili pepper oils. Chili pepper oils can cause skin irritation and burning.

Step 2: Cut Jalapeños In Half Lengthwise, Then Scrape Out The Seeds And Ribs

Cut jalapeños in half lengthwise, then scrape out the seeds and ribs. Cut the jalapeños into thin slices, then cut the slices in half.

Step 3: Cut The Peppers Into Thin Slices, Diced Pieces, Or Leave Them Whole

To cut jalapenos, first remove the stem. Then, cut the pepper in half length-wise. Next, remove the seeds and ribs from the inside of the pepper. Finally, cut the pepper into thin slices, diced pieces, or leave them whole.

Step 4: Add Jalapeños To Recipes For A Spicy Flavor Boost

To add jalapeños to recipes for a spicy flavor boost, first cut off the stem. Cut the jalapeño in half lengthwise and remove the seeds and ribs. Slice the jalapeño into thin strips. Add the jalapeño strips to recipes as desired.

Frequently Asked Questions

Do You Remove Seeds From Jalapeño Peppers?

Yes, you can remove the seeds from jalapeño peppers if you want to.

Does Deseeding A Jalapeño Make It Less Spicy?

No, removing the seeds from a jalapeño does not make it less spicy. The spiciness of a jalapeño is determined by the capsaicin content, which is concentrated in the pepper’s inner membranes and seeds.


When cutting jalapenos, always use gloves to avoid the risk of skin irritation. Cut off the stem and slice the jalapeno in half, length-wise. Remove the seeds (unless you want a spicy dish) and then slice into thin strips.

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