Thin slices of steak are a great way to add flavor and protein to your meal. They can be cooked in a variety of ways, but the most common is pan-frying. To cook thin slices of steak, start by heating a pan over medium-high heat. Add a small amount of oil to the pan, then add the steak slices. Cook the steak for 2-3 minutes per side, or until it is cooked to your desired level of doneness.
How To Cook Thin Slices Of Steak
There are many ways to cook thin slices of steak. One way is to pan-fry them in a small amount of oil over medium-high heat. Another option is to grill them over direct heat for a few minutes per side. Thin slices of steak can also be baked in the oven at a high temperature for a short amount of time.
-Thin slices of steak -Salt -Pepper -Olive oil -Garlic -A skillet
- High heat
- Preheat a large pan or griddle over medium
- Season the steak with salt and pepper
- Add the steak to the hot pan and cook for 23 minutes per side, or until browned
– Preheat oven to 400 degrees. – Place steak slices on baking sheet. – Drizzle olive oil over steak. – Sprinkle steak with salt and pepper. – Bake in preheated oven for 12-14 minutes, or until steak is cooked to your desired doneness.
Frequently Asked Questions
Can You Grill Thin Sliced Steak?
Yes, you can grill thin sliced steak. However, it may not cook evenly and may be difficult to flip. You should use a marinade or sauce to add flavor and keep the meat moist.
How Long Do You Cook A Thin Steak On The Grill?
It depends on the thickness of the steak, but typically 8-10 minutes per side for a 1-inch steak.
How Do You Not Overcook A Thin Steak?
There are a few things to keep in mind when cooking a thin steak so that it doesn’t become overcooked. One is to make sure the pan is hot before adding the steak, and to cook it for no more than a few minutes on each side. It’s also important not to overcrowd the pan, so if cooking multiple steaks, cook them in batches.
In Closing
There are many ways to cook thin slices of steak. One way is to heat a pan over medium-high heat and add oil. Add the steak and cook for about 2 minutes per side or until desired doneness is reached.
