Tamales are a traditional Mexican dish that can be made with or without a steamer. If you do not have a steamer, you can use a pot with a tight fitting lid.
How To Cook Tamales Without A Steamer
There are a few different ways to cook tamales without a steamer. One way is to place them in a baking dish, and then pour boiling water over them. You can also put them in a paper bag, and then microwave them for about six minutes. Another way to cook them is to wrap them in aluminum foil, and then put them in the oven at 350 degrees Fahrenheit for about 45 minutes.
-Ingredients: Tamales ingredients will vary, but typically include pork, chicken, beef, chilies, cornmeal, and spices. -Wrappers: Corn husks are the traditional wrapper for tamales. They can be found in the produce section of most grocery stores. -Pot: A pot large enough to hold a steamer basket is needed. -Steamer basket: A steamer basket is needed to cook the tamales. This can be found in the cook
- Spread a single layer of tamales on the bottom of a baking dish
- Pour 1/2 cup of water into the dish. bake for 30 minutes, or until tam
- Preheat oven to 375 degrees
1. You will need a large pot in which to cook the tamales. 2. Fill the pot with enough water to cover the tamales, and bring it to a boil. 3. Place the tamales in the boiling water, and cook them for about 30 minutes. 4. Remove the tamales from the pot, and let them cool slightly before serving.
Frequently Asked Questions
Can You Steam Tamales In Foil?
Yes, you can steam tamales in foil. Place the tamales in a single layer on a piece of foil. Dot with butter or margarine. Bring up the edges of the foil and crimp to seal well. Place on a baking sheet and bake at 350 degrees for 25 minutes.
Is There Another Way To Cook Tamales?
There are many ways to cook tamales. Some people bake them, some people steam them, and some people fry them.
Can You Use Aluminum Foil When Steaming?
No, aluminum foil should not be used when steaming because it can cause a fire.
To Review
There is no one perfect way to cook tamales, but one of the easiest methods is to use a steamer. If you don’t have a steamer, however, you can still cook tamales by wrapping them in dampened paper towels and microwaving them for 5-7 minutes.
