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How To Cook Scallops In Microwave

Scallops can be cooked in a microwave oven by first piercing them with a fork to prevent them from exploding. They can then be microwaved on high for two minutes, after which they should be checked for doneness. If they are not yet cooked through, they can be microwaved for another minute.

How To Cook Scallops In Microwave

There are a few ways to cook scallops in the microwave. One way is to place them on a plate, and add about 1/4 cup of water. Cook on high for 2-3 minutes, or until the scallops are cooked through. Another way is to place them in a microwavable dish, and add about 1/4 cup of white wine, lemon juice, or butter. Cook on high for 2-3 minutes, or until the scallops

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  • Rinse the scallops and place them in a single layer on a microwave
  • Preheat the microwave to medium
  • High heat
  • Safe plate. cook the scallops in the microwave for 2 minutes,

-Clean scallops before cooking by rinsing with cold water and patting dry. -Place scallops in a single layer on a microwave safe plate. -Microwave on high for 1-2 minutes, or until just cooked through. -Serve immediately with melted butter and fresh lemon juice, if desired.


Frequently Asked Questions

What Is The Secret To Cooking Scallops?

There is no one secret to cooking scallops, but there are a few tips to ensure they turn out perfectly. First, make sure the scallops are dry before cooking. You can do this by patting them down with a paper towel. Second, heat a pan over medium-high heat and add oil or butter. Once the pan is hot, add the scallops and cook for 2-3 minutes per side, or until they are golden brown. Lastly, enjoy!

How Long Does It Take To Cook Scallops In The Microwave?

It takes about two minutes to cook scallops in the microwave.

Do Scallops Microwave Well?

Yes, scallops microwave well. They cook quickly and evenly, and the result is a tender, succulent seafood dish.


In Summary

In conclusion, cooking scallops in the microwave is a quick and easy way to prepare this seafood dish. Simply place the scallops on a microwave-safe plate, and cook them for two to three minutes, or until they are cooked through.

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