If you like spicy food, you’ll love Santiago’s Frozen Green Chile. It’s a frozen green chile that can be cooked in a variety of ways, including frying, baking, or boiling. It’s the perfect addition to any dish that needs a little extra spice.
How To Cook Santiago’S Frozen Green Chile
Cooking Santiago’s Frozen Green Chile is easy. Simply remove the frozen chile from the packaging and let it thaw in the refrigerator overnight. The next day, preheat your oven to 350 degrees Fahrenheit and bake the chile for 15 minutes. Once it is cooked, you can enjoy it in your favorite dish or eat it plain!
-Santiago’s frozen green chile -Frying pan -Spatula -Knife – Cutting board – Measuring cups and spoons – Bowls – Pot for boiling water
- Bake for 15 minutes, or until heated through. serve immediately
- Preheat oven to 375 degrees f
- Spread santiago’s frozen green chile on a baking sheet in a single layer
-Thaw frozen green chile in refrigerator overnight -In a large pot or Dutch oven, heat olive oil over medium heat -Add the onion and garlic and cook until softened, about 5 minutes -Stir in the green chile and cook until heated through, about 5 minutes -Serve with tortillas, cheese, sour cream, and/or salsa
Frequently Asked Questions
How Do I Make My Green Chili Thicker?
There are a few ways to make your green chili thicker. One way is to add some flour to the chili while it’s cooking. Another way is to add some cornstarch to the chili while it’s cooking.
Does Santiago’S Green Chile Have Pork?
There is no definitive answer to this question as it depends on who you ask. Some people believe that pork is an essential ingredient in Santiago’s Green Chile, while others maintain that it can be made without it.
Does Santiago’S Ship Green Chili?
Yes, Santiago’s ship is stocked full of green chili.
Santiago’s Frozen Green Chile is a New Mexican specialty that can be cooked in a variety of ways. It can be thawed and used as an ingredient in dishes such as enchiladas, burritos, and quesadillas, or it can be cooked and served as a side dish.