Pierogies are a type of dumpling that is popular in Central and Eastern Europe. They are made from unleavened dough and filled with potatoes, cheese, or sauerkraut. Pierogies can be boiled, fried, or baked. They can also be frozen and reheated.
How To Cook Pierogies From Frozen
There are a few different ways to cook pierogies from frozen. One way is to thaw them in the fridge overnight, then boil them in water until they float and are cooked through, about 5-7 minutes. Another way is to boil them in water until they float and are cooked through, then sauté them with butter, onions, and other desired toppings.
-pierogi dough -filling of choice -egg wash -salt -pepper -canola oil
- Remove from oven and enjoy!
- Arrange pierogies on a baking sheet
- Bake for 16 minutes
- Preheat oven to 375 degrees f
If cooking pierogies from frozen, cook them in boiling water for about 8 minutes. You can also fry them in a small amount of oil for a few minutes until they are golden brown.
Frequently Asked Questions
What’S The Best Way To Cook Pierogies?
Typically, pierogies are boiled. However, they can also be pan-fried, deep-fried, or microwaved.
How Long Do You Cook Frozen Pierogies?
Cook frozen pierogies according to the package directions.
Do You Have To Boil Frozen Pierogies?
No, you do not have to boil frozen pierogies.
In The End
Cooking pierogies from frozen is easy and takes little time. Simply boil water in a pot, add the frozen pierogies, and cook for about 8 minutes or until they are tender. Once cooked, remove from the pot with a slotted spoon and top with your favorite sauce or toppings.
