Periwinkles are a type of small shellfish that can be boiled, steamed or fried. They are a common ingredient in seafood dishes and can also be eaten as a snack. Periwinkles are low in fat and calories and high in protein, fiber and vitamins.
How To Cook Periwinkles
Periwinkles are a type of small, edible sea snail. They are a common ingredient in seafood dishes, and can be cooked in a variety of ways. One popular way to cook periwinkles is to fry them in oil. They can also be boiled, steamed, or baked.
A pot or pan A sharp knife Some butter Garlic Salt Pepper Lemon juice Wine (optional)
- 3 minutes
- rinse the periwinkles in fresh water 2. place them in a pot and cover with water 3. add a teaspoon of salt 4. bring the pot to a boil and cook for
– Rinse the periwinkles in cold water and scrub off any dirt – If they are very dirty, soak them in a bowl of cold water with some bleach for 30 minutes – In a large pot, bring about 2 inches of water to a boil – Add the periwinkles and cook for 2-3 minutes, or until they turn bright red – Drain the water and serve immediately
Frequently Asked Questions
Are Periwinkles Good To Eat?
Yes, periwinkles are good to eat. They are a type of shellfish that can be eaten raw or cooked.
How Do You Cook And Eat Periwinkles?
The best way to cook periwinkles is to steam them for six to eight minutes, until they are slightly pink. They can then be eaten as is, or added to a dish such as pasta or salad.
How Do You Prepare And Cook Winkles?
I usually clean the winkles with a stiff brush and then soak them in salt water for a few hours. I then cook them in boiling water for a few minutes until they are pink.
Cooking periwinkles is easy. They can be boiled, steamed, or microwaved.